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Roasted Tomato Caprese Salad

Roasted Tomato Caprese Salad
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Roasted Tomato Caprese Salad elevates the classic Italian Caprese with warm, caramelized tomatoes roasted to perfection, paired with creamy fresh mozzarella, fragrant basil, a drizzle of extra virgin olive oil, and a touch of balsamic glaze. This easy yet elegant salad balances smoky roasted flavors with fresh, vibrant ingredients, making it perfect for appetizers, casual meals, or special occasions.

Ingredients

Scale

Vegetables & Herbs

  • 2 lbs ripe medium plum or cherry tomatoes, halved
  • 8–10 fresh basil leaves, washed and dried
  • 3–4 garlic cloves, whole

Dairy

  • 8 oz fresh mozzarella cheese (buffalo or whole milk), sliced or torn

Oils & Vinegars

  • 3 tbsp extra virgin olive oil, plus extra for drizzling
  • 2 tbsp balsamic glaze or aged balsamic vinegar

Seasonings

  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare and roast the tomatoes: Preheat your oven to 400°F (200°C). Slice the tomatoes in half and place them on a baking sheet. Toss with 3 tablespoons of extra virgin olive oil, sea salt, pepper, and whole garlic cloves. Roast for 25-30 minutes until the tomatoes are caramelized, soft, and bursting with flavor.
  2. Prepare the mozzarella and basil: While the tomatoes roast, slice the fresh mozzarella into even rounds or tear into bite-sized pieces. Wash and dry the basil leaves carefully to keep them fresh and vibrant.
  3. Assemble the salad: Arrange the roasted tomatoes on a serving dish. Evenly distribute the mozzarella and basil leaves over the top. Drizzle generously with extra virgin olive oil and balsamic glaze or vinegar for richness and acidity.
  4. Season and serve: Finish with a sprinkle of freshly ground black pepper and additional sea salt if desired. Serve immediately to enjoy the contrast between warm tomatoes and cool, creamy mozzarella.

Notes

  • Opt for firm yet ripe tomatoes to hold shape during roasting yet release sweetness.
  • Do not skip roasting garlic; it adds subtle mellow depth.
  • Add fresh basil just before serving to retain color and aroma.
  • Adjust balsamic glaze or vinegar amount to taste, as a little goes a long way.
  • Serve the salad at room temperature to maximize flavor and texture.
  • Store leftover mozzarella separately to avoid watery texture if storing leftovers.
  • Freezing the assembled salad is not recommended due to fresh mozzarella and basil.
  • Reheat roasted tomatoes gently in a low oven (5-7 minutes) before assembling the salad for serving warm.

Nutrition

Keywords: Roasted tomato, Caprese salad, Italian appetizer, fresh mozzarella, basil, balsamic glaze, easy salad, warm tomatoes

Find it online: https://mealsbysarah.com/roasted-tomato-caprese-salad/