No-Bake Oreo Cheesecake Cups
No-Bake Oreo Cheesecake Cups combine creamy, tangy cheesecake filling with crunchy Oreo cookie layers for a quick, oven-free dessert. Perfect for last-minute treats or parties, these individual cups are easy to make, kid-friendly, customizable, and ready in under 20 minutes plus chilling time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chill time)
- Yield: 6-8 individual cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if gluten-free Oreos are used)
Ingredients
Scale
Oreo Crust
- 20 Oreo cookies (crushed and chopped)
- 4 tablespoons unsalted butter (melted)
Cheesecake Filling
- 16 oz (450g) cream cheese (softened to room temperature)
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) whipped cream (lightly whipped)
Instructions
- Prepare the Oreo crust: Crush Oreo cookies into fine crumbs using a food processor or place them in a sealed bag and smash with a rolling pin. Mix the crumbs with melted butter until fully combined. Press a spoonful of this mixture firmly at the bottom of each individual serving cup to form the crust layer.
- Make the cheesecake filling: In a bowl, beat softened cream cheese with sugar and vanilla extract until smooth and creamy. Gently fold in the whipped cream to create a light, fluffy cheesecake filling without deflating it.
- Assemble the layers: Spoon some cheesecake filling over the Oreo crust in each cup. Add a layer of chopped Oreos for extra crunch. Repeat layers if the cups are tall enough, finishing with a layer of cheesecake filling on top.
- Chill and set: Place the assembled Oreo Cheesecake Cups in the refrigerator for at least 2 hours to chill and firm up, allowing the flavors to meld and the texture to set perfectly.
Notes
- Use room temperature cream cheese for a smooth, lump-free filling.
- Gently fold whipped cream to maintain a light and airy texture.
- Mix fine Oreo crumbs with chunks for a balanced texture.
- Use small serving cups for perfect portion control and a charming presentation.
- Chill thoroughly for the best flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
Keywords: no bake, oreo, cheesecake, dessert, quick dessert, easy dessert, individual portions, kid-friendly, gluten free option
Find it online: https://mealsbysarah.com/no-bake-oreo-cheesecake-cups/
