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Honey Walnut Shrimp

Honey Walnut Shrimp
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Honey Walnut Shrimp is a perfect blend of crispy, tender shrimp coated in a luscious, sweet and creamy sauce with candied walnuts adding delightful crunch. This restaurant-quality dish is easy to prepare at home and features fresh shrimp fried to golden perfection, tossed in a honey-mayonnaise sauce enriched with sweetened condensed milk and lemon juice. Ideal as a main dish or appetizer, it offers unmatched flavor harmony and texture contrast, making it a favorite for any occasion.

Ingredients

Scale

Shrimp and Coating

  • 12 oz medium to large shrimp, peeled and deveined
  • 1 egg white
  • 1/2 cup cornstarch or potato starch
  • Vegetable oil for frying (about 2 cups)

Candied Walnuts

  • 1 cup walnuts
  • 1/4 cup sugar
  • 2 tablespoons water

Sauce

  • 1/3 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Candied Walnuts: Toast walnuts gently in a dry skillet over medium heat until fragrant, about 3-4 minutes. In a separate pan, combine sugar and water; heat until sugar dissolves and forms a syrup. Toss walnuts in the syrup quickly to coat evenly, then spread on parchment paper to cool and harden into a sweet, glossy candy crunch.
  2. Coat the Shrimp: Whisk the egg white in a bowl until slightly frothy. Dip each shrimp into the egg white, then dredge thoroughly in cornstarch to create an even, light coating essential for crispiness.
  3. Fry the Shrimp: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the shrimp in batches for 2-3 minutes or until golden and crispy. Remove and drain on paper towels to remove excess oil.
  4. Prepare the Sauce: In a mixing bowl, combine mayonnaise, honey, sweetened condensed milk, and lemon juice. Stir until smooth and creamy, forming the flavorful sauce that bonds the dish.
  5. Combine and Serve: Toss the fried shrimp gently with the prepared sauce until evenly coated. Add the candied walnuts on top or fold them in to add a delightful crunchy texture. Serve immediately for best flavor and texture.

Notes

  • Use fresh, high-quality shrimp for the best flavor and texture.
  • Properly candied walnuts are essential for the signature sweet crunch.
  • Maintain oil temperature at 350°F to ensure shrimp fry quickly and aren’t greasy.
  • Ensure shrimp are evenly coated in cornstarch for a consistent crispiness.
  • Mix the sauce just before serving to keep its creamy texture intact.

Nutrition

Keywords: Honey Walnut Shrimp, crispy shrimp, candied walnuts, honey sauce, creamy shrimp recipe, Chinese appetizer, gluten-free shrimp recipe

Find it online: https://mealsbysarah.com/honey-walnut-shrimp/