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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins
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Golden Crust Garlic Rosemary Focaccia Muffins are crispy on the outside and soft and airy on the inside, infused with the fragrant blend of fresh garlic and rosemary. Perfect as a versatile snack or side, these muffins bring warmth and robust flavor to your table with simple pantry ingredients and can be easily customized to suit your taste.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 2 tsp active dry yeast
  • 1 tsp sugar
  • ½ tsp sea salt (plus more for sprinkling)

Wet Ingredients

  • 1 cup warm water (about 110°F / 43°C)
  • ¼ cup extra virgin olive oil (plus more for brushing)

Flavorings

  • 2 tbsp fresh rosemary, chopped
  • 3 garlic cloves, minced

Instructions

  1. Activate the Yeast: Warm your water to about 110°F (43°C), then stir in the sugar and yeast. Let it sit for 5 to 10 minutes until frothy, signaling the yeast is ready.
  2. Mix the Dough: In a large bowl, combine the flour, minced garlic, and chopped fresh rosemary. Slowly add the activated yeast mixture and olive oil while stirring with a wooden spoon until a sticky dough forms.
  3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic to build gluten for the chewy texture.
  4. First Rise: Place the dough into a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours until doubled in size.
  5. Shape the Muffins: Punch down the risen dough gently to release air, divide into equal portions, shape each into a round muffin form, and place into a greased muffin tin.
  6. Final Proof: Cover the shaped muffins and let them proof for 30 more minutes, allowing them to puff slightly before baking.
  7. Bake to Golden Perfection: Preheat your oven to 400°F (205°C). Brush the tops of each muffin with olive oil and sprinkle with sea salt. Bake for 18-22 minutes until the crust is golden and crispy.

Notes

  • Use fresh rosemary for a brighter flavor compared to dried.
  • Brushing with olive oil before baking is essential for a golden crust and moist interior.
  • Ensure water and olive oil are at room temperature to help yeast rise properly.
  • Allow the dough to fully rise to develop flavor and texture.
  • Preheat the oven completely for even baking and a crispy crust.

Nutrition

Keywords: focaccia muffins, garlic rosemary bread, homemade focaccia, savory muffins, Italian bread, easy baking, snack, bread recipe, golden crust, aromatic bread

Find it online: https://mealsbysarah.com/golden-crust-garlic-rosemary-focaccia-muffins/