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Crockpot Creamy Tomato Basil Chicken

Crockpot Creamy Tomato Basil Chicken
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A delicious and fuss-free Crockpot Creamy Tomato Basil Chicken recipe that combines tender chicken breasts slow-cooked in a rich, creamy tomato sauce infused with fresh basil, garlic, and Italian seasoning. Perfect for busy weeknights, this comforting and flavorful meal requires minimal preparation and delivers restaurant-quality taste with ease.

Ingredients

Scale

Chicken and Base Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 (14.5 oz) can diced tomatoes
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup heavy cream or half-and-half

Herbs and Seasonings

  • 1/2 cup fresh basil leaves, plus extra for garnish
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Finishing Ingredients

  • 1/2 cup grated Parmesan cheese

Instructions

  1. Prepare the Chicken: Lightly season the chicken breasts with salt, pepper, and Italian seasoning to set a flavorful base.
  2. Combine Ingredients in the Crockpot: Place the seasoned chicken into the crockpot. Add diced tomatoes, minced garlic, chicken broth, and fresh basil leaves on top to infuse the chicken with flavor as it cooks.
  3. Slow Cook: Cover and cook on low for 5 to 6 hours or on high for about 3 hours, until the chicken is tender and fully cooked, allowing flavors to meld.
  4. Finish with Cream and Parmesan: About 20 minutes before serving, stir in the heavy cream (or half-and-half) and grated Parmesan cheese to thicken the sauce and add creaminess.
  5. Serve Warm: Once the sauce is heated through and smooth, serve the creamy tomato basil chicken over pasta, rice, or your favorite grain.

Notes

  • Use fresh basil leaves at the end of cooking for a bright, aromatic finish.
  • Do not lift the crockpot lid frequently to maintain moisture and temperature.
  • If sauce is too thin, stir in a slurry of cornstarch and water during the last 15 minutes on high heat to thicken.
  • Adjust the amount of cream to your desired richness.
  • Optionally sear the chicken breasts before adding to the crockpot for deeper flavor.
  • Leftovers store well in an airtight container in the refrigerator for up to 3 days.
  • Freeze portions in airtight containers for up to 3 months and thaw overnight before reheating.
  • Reheat gently on stovetop or in microwave, stirring occasionally to prevent curdling.

Nutrition

Keywords: crockpot chicken, creamy tomato basil chicken, slow cooker recipes, easy dinner, comfort food, chicken recipe, basil chicken, creamy tomato sauce

Find it online: https://mealsbysarah.com/crockpot-creamy-tomato-basil-chicken/