Creamy Vanilla Bean Cheesecake
Creamy Vanilla Bean Cheesecake is a classic dessert featuring a rich, velvety texture combined with the delicate, aromatic essence of real vanilla bean. It delivers a perfectly smooth, luscious, and indulgent flavor experience, making it a versatile treat ideal for holidays, celebrations, or casual occasions. Easy to prepare with simple ingredients, this cheesecake impresses with its elegant appearance and melt-in-your-mouth consistency.
- Prep Time: 25 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 7 hours 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with crust substitution)
Ingredients
For the Crust
- Graham Crackers: 1 1/2 cups, crushed into fine crumbs
- Butter: 6 tablespoons, melted
- Granulated Sugar: 2 tablespoons
For the Filling
- Cream Cheese: 24 ounces (full-fat, softened)
- Granulated Sugar: 3/4 cup
- Vanilla Bean: 1 whole bean, seeds scraped
- Eggs: 3 large
- Sour Cream: 1 cup
- Heavy Cream: 1/2 cup
Instructions
- Prepare the Crust: Crush graham crackers into fine crumbs and mix them with melted butter and sugar. Press this mixture firmly into the bottom of a springform pan. Chill in the refrigerator to set while preparing the filling.
- Blend the Filling: Beat the softened cream cheese with sugar until smooth and creamy. Scrape the seeds from the vanilla bean pod into the mix, then add eggs one at a time, blending gently to keep the batter light.
- Add Sour Cream and Cream: Mix sour cream and heavy cream into the batter carefully to achieve a silky, rich texture. Avoid overbeating to prevent introducing air bubbles.
- Bake Gently: Pour the filling over the chilled crust. Place the springform pan in a water bath and bake at moderate temperature to ensure even cooking and prevent cracking.
- Chill and Set: Let the cheesecake cool gradually before refrigerating for at least 6 hours, preferably overnight, to allow flavors to meld and texture to firm up.
Notes
- Use room temperature ingredients for smooth blending.
- Scrape the vanilla bean thoroughly to maximize flavor.
- Bake in a water bath to avoid cracks and ensure even cooking.
- Do not overmix to prevent air bubbles and cracking.
- Cool gradually before refrigeration to preserve texture.
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 420 kcal
- Sugar: 28 g
- Sodium: 230 mg
- Fat: 32 g
- Saturated Fat: 19 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 140 mg
Keywords: Vanilla Bean Cheesecake, Creamy Cheesecake, Vanilla Dessert, Classic Cheesecake, Gluten Free Cheesecake
Find it online: https://mealsbysarah.com/creamy-vanilla-bean-cheesecake/
