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Cinnamon Sugar Churros with Chocolate Dip

Cinnamon Sugar Churros with Chocolate Dip
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Cinnamon Sugar Churros with Chocolate Dip are a delightful treat featuring golden, crispy churros rolled in fragrant cinnamon sugar and paired with a rich, silky dark chocolate ganache. Perfectly crispy outside and tender inside, these easy-to-make churros bring the authentic street vendor experience to your kitchen, ideal as a comforting dessert or an indulgent snack.

Ingredients

Scale

Dough Ingredients

  • 1 cup water
  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1 cup all-purpose flour
  • 2 large eggs

Coating

  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon

Frying

  • Vegetable oil (for frying, about 2-3 inches deep)

Chocolate Dip

  • 4 oz dark chocolate, chopped
  • 1/2 cup heavy cream

Instructions

  1. Prepare the Dough: Combine water, unsalted butter, and sugar in a saucepan over medium heat. Bring to a boil and melt the butter completely. Remove from heat and quickly stir in the flour until a smooth ball of dough forms that pulls away from the sides.
  2. Incorporate the Eggs: Allow the dough to cool slightly, then add eggs one at a time, beating thoroughly after each addition. The dough should become thick, silky, and pipeable, not runny.
  3. Heat the Oil: Pour vegetable oil into a deep pan to a depth of 2-3 inches and heat to 350°F (175°C), ensuring the oil is hot enough to fry instantly without burning the churros.
  4. Pipe and Fry: Using a pastry bag fitted with a large star tip, pipe 4-inch lengths of dough directly into the hot oil. Fry in batches, turning occasionally, until golden and crisp, about 2-3 minutes per side.
  5. Coat with Cinnamon Sugar: Drain churros briefly on paper towels, then immediately roll them in a bowl of cinnamon sugar to coat thoroughly while warm and slightly oily for optimal adherence.
  6. Make the Chocolate Dip: Heat heavy cream until just simmering, then pour over chopped dark chocolate. Let sit for a minute before stirring gently until smooth and glossy.

Notes

  • Maintain the oil temperature at 350°F using a thermometer for even frying and crispy churros.
  • Do not overcrowd the pan to prevent oil temperature drop and sogginess.
  • Mix cinnamon sugar fresh before coating for best flavor and color.
  • Use a sturdy pastry bag with a star tip to create ridges that hold the cinnamon sugar well.
  • Serve churros warm for the best taste and texture.
  • Leftover churros keep for up to 1 day at room temperature in an airtight container.
  • Freeze cooked churros on a tray before transferring to a freezer bag for up to 1 month.
  • Reheat churros in a 375°F oven for 5-7 minutes; avoid microwaving to maintain crispiness.
  • Chocolate dip can be stored refrigerated up to 3 days; reheat gently before serving.

Nutrition

Keywords: churros, cinnamon sugar churros, chocolate dip, dessert, fried dough, Spanish dessert, sweet snack

Find it online: https://mealsbysarah.com/cinnamon-sugar-churros-with-chocolate-dip/