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Cheesy Loaded Chicken Potato Casserole

Cheesy Loaded Chicken Potato Casserole
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Cheesy Loaded Chicken Potato Casserole is a comforting and hearty dish featuring tender bite-sized chicken, creamy diced potatoes, and sharp melted cheddar cheese, all combined with sour cream, green onions, and crispy bacon bits. Baked until golden and bubbly, this casserole is perfect for busy weeknights or satisfying weekend meals and easily adapts with various protein and vegetable options.

Ingredients

Scale

Protein and Produce

  • 2 cups chicken breasts or thighs, diced into bite-sized pieces
  • 3 cups potatoes (Yukon Gold or red), diced into even cubes
  • 1/2 cup green onions, sliced

Dairy

  • 2 cups sharp cheddar cheese, shredded (divided)
  • 1 cup sour cream
  • 2 tablespoons butter

Other

  • 1/2 cup bacon bits, precooked and crispy
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Prepare the ingredients: Dice the chicken into bite-sized pieces and chop the potatoes into even cubes. Shred the cheddar cheese and slice the green onions. Precook the bacon until crispy to ensure perfect texture for topping later.
  2. Mix the base: In a large bowl, combine the diced chicken, potatoes, sour cream, salt, pepper, garlic powder, and half of the shredded cheddar cheese. Toss everything together until the chicken and potatoes are evenly coated with the creamy mixture.
  3. Assemble the casserole: Transfer the mixture into a greased baking dish, spreading it out evenly. Sprinkle the remaining shredded cheddar cheese on top, followed by the crispy bacon bits and sliced green onions for color and flavor.
  4. Bake until bubbly: Preheat the oven to 375°F (190°C). Bake the casserole for 35 to 45 minutes, or until the potatoes are tender and the cheese is melted and golden brown on top.
  5. Rest and serve: Allow the casserole to sit for a few minutes after baking to let the flavors meld and make slicing easier. Serve warm, optionally garnished with extra bacon pieces, chopped chives, or a dollop of sour cream.

Notes

  • Cut potatoes uniformly to ensure even cooking and matching tenderness with the chicken.
  • Do not overcook the chicken before baking to maintain juiciness.
  • Use sharp cheddar for a stronger, balanced flavor.
  • Fresh herbs such as parsley or thyme can be added for bursts of freshness.
  • Use a glass or ceramic baking dish for even heat distribution.
  • Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to 2 months.
  • Reheat leftovers in the oven at 350°F (175°C) to maintain texture and melty cheese, avoiding microwave sogginess.

Nutrition

Keywords: chicken casserole, cheesy chicken, potato casserole, comfort food, baked casserole, one-pan meal, family dinner

Find it online: https://mealsbysarah.com/cheesy-loaded-chicken-potato-casserole/