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Blackberry Basil Bacon Grilled Pizza Rocks

Blackberry Basil Bacon Grilled Pizza Rocks
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Blackberry Basil Bacon Grilled Pizza Rocks is a unique grilled pizza combining the sweet juiciness of fresh blackberries, aromatic basil, and smoky crispy bacon on a perfectly charred crust. This vibrant and flavorful pizza offers a delightful mix of sweet, smoky, and fresh elements, perfect for grilling and ideal for casual dinners, BBQs, or entertaining guests with a gourmet twist.

Ingredients

Base and Dough

  • Pizza dough: 1 prepared or homemade dough ball (about 12 inches diameter)
  • Olive oil: 2 tablespoons for brushing

Toppings

  • Fresh blackberries: 1 cup, washed and drained
  • Fresh basil leaves: 1/4 cup, whole leaves
  • Bacon strips: 6 strips, cooked until crispy and drained
  • Mozzarella cheese: 1 1/2 cups shredded
  • Salt: 1/4 teaspoon, to taste
  • Black pepper: 1/4 teaspoon, freshly ground, to taste

Optional Finishing

  • Honey or balsamic glaze: 1-2 tablespoons for drizzling (optional)

Instructions

  1. Prepare the Bacon: Cook the bacon strips in a pan over medium heat until crisp but not burnt. Drain on paper towels to remove excess grease, ensuring smoky, crunchy bacon bits without added oiliness.
  2. Preheat the Grill and Prepare Dough: Heat the grill to medium-high heat. On a lightly floured surface, roll out the pizza dough to about 1/4 inch thickness, ready for grilling.
  3. Grill the Dough: Brush one side of the dough with olive oil and place it oil-side down on the grill. Grill for 2-3 minutes until visible char marks develop. Brush the top side with olive oil and carefully flip the dough using tongs or a spatula.
  4. Add Toppings: Quickly spread shredded mozzarella evenly over the grilled side. Distribute the cooked bacon, fresh blackberries, and basil leaves on top. Season lightly with salt and freshly ground black pepper to enhance flavors.
  5. Finish Grilling: Close the grill lid and cook for an additional 3-5 minutes until the cheese melts completely and the crust turns golden brown and crispy. Monitor closely to avoid burning.
  6. Optional Drizzle and Serve: Remove pizza from the grill and, if desired, drizzle with honey or balsamic glaze for a touch of sweetness or tang. Slice and serve immediately to enjoy the fresh, smoky, and sweet flavors at their peak.

Notes

  • Use fresh blackberries and basil for the best vibrant flavor and color.
  • Do not overload the pizza with toppings to avoid soggy crust and uneven cooking.
  • Maintain medium-high grill heat for a crispy crust without burning.
  • Prepare all toppings and cook bacon before grilling to ensure smooth, quick assembly.
  • If available, use a pizza stone or steel on the grill for an evenly crispy base.

Nutrition

Keywords: blackberry basil pizza, grilled pizza, bacon pizza, summer pizza, smoky grilled pizza, fresh fruit pizza

Find it online: https://mealsbysarah.com/blackberry-basil-bacon-grilled-pizza-rocks/