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Biscoff Banana Pudding With Caramel Cookie Flavor

Biscoff Banana Pudding With Caramel Cookie Flavor
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Indulge in a creamy and decadent Biscoff Banana Pudding with caramel cookie flavor that perfectly blends smooth banana cream, crunchy spiced Biscoff cookies, and luscious caramel undertones. This easy, comforting dessert is ideal for satisfying sweet cravings with a unique twist on classic banana pudding, using simple ingredients and versatile options.

Ingredients

Scale

Main Ingredients

  • 3 ripe bananas, peeled and sliced
  • 1 cup Biscoff cookies, crushed (leave some chunks for texture)
  • 1 cup heavy cream
  • 1 cup milk
  • 1 package instant vanilla pudding mix (about 3.4 ounces)
  • 1/2 cup caramel sauce, plus extra for drizzling
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Optional Variations

  • For vegan version: use 1 cup coconut cream and 1 cup almond milk, and vegan vanilla pudding mix
  • Chopped nuts (pecans or walnuts), to add extra crunch
  • Melted chocolate or cocoa powder, for chocolate variation
  • Alcohol (rum or bourbon), to add a splash in caramel sauce
  • Fresh berries or sliced strawberries, to enhance fruit flavors

Instructions

  1. Prepare the Pudding Base: In a large mixing bowl, whisk together the instant vanilla pudding mix, granulated sugar, and milk until thickened and smooth. Add vanilla extract and gently fold in heavy cream until fully combined and luscious.
  2. Slice the Bananas: Peel and evenly slice the bananas to ensure every layer has fresh, sweet fruit flavor.
  3. Crush the Biscoff Cookies: Place Biscoff cookies in a plastic bag and crush with a rolling pin or pulse in a food processor, keeping some larger chunks for crunch.
  4. Layer the Ingredients: In a serving dish or individual cups, start with a layer of pudding, then add a layer of sliced bananas, drizzle caramel sauce, and sprinkle crushed cookies. Repeat layers until ingredients are used, finishing with a layer of crushed cookies on top.
  5. Chill and Set: Cover and refrigerate the pudding for at least 4 hours or overnight to let flavors meld and set for perfect scoopability.

Notes

  • Use firm, ripe bananas to avoid mushy layers and maintain texture.
  • Do not overcrush cookies; leave chunks for added crunch.
  • Chilling overnight improves flavor blending and pudding set.
  • Use high-quality or homemade caramel sauce for the best flavor.
  • Serve the pudding cold for optimal taste and texture.

Nutrition

Keywords: Biscoff banana pudding, caramel cookie pudding, creamy banana dessert, no-bake pudding, caramel banana pudding, easy dessert, gluten-free dessert option, caramel cookie flavor

Find it online: https://mealsbysarah.com/biscoff-banana-pudding-with-caramel-cookie-flavor/