Print

Zucchini Brownies with Chocolate Chunks

Zucchini Brownies with Chocolate Chunks
Print Recipe

These Zucchini Brownies with Chocolate Chunks offer a deliciously moist and fudgy chocolate treat with a healthy twist. Grated zucchini adds moisture and subtle sweetness without overpowering the classic rich chocolate flavor, while gooey chocolate chunks create bursts of melty goodness. Perfect for sneaking vegetables into a dessert, this easy recipe uses simple pantry ingredients and results in irresistibly soft, fudgy brownies.

Ingredients

Scale

Wet Ingredients

  • 1 to 1 1/2 cups grated zucchini, gently squeezed of excess moisture
  • 1/2 cup vegetable oil or melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Chocolate Chunks

  • 3/4 cup chocolate chunks (dark, milk, or white chocolate chunks as desired)

Instructions

  1. Prepare the zucchini: Wash and grate your zucchini finely, then gently squeeze out some excess moisture with a clean kitchen towel—this ensures your brownies stay fudgy but not too wet.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined. This gives the brownies a balanced rise and rich chocolate foundation.
  3. Combine wet ingredients: In a separate bowl, whisk the sugar, eggs, oil (or melted butter), and vanilla extract until smooth and glossy, creating a creamy base for the batter.
  4. Bring it all together: Slowly fold the dry ingredients into the wet, being careful not to overmix, then gently stir in the grated zucchini and chocolate chunks for that special texture and flavor burst.
  5. Bake until perfect: Pour the batter into a greased or parchment-lined baking pan, then bake at 350°F (175°C) for about 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs but no raw batter.

Notes

  • Don’t over-squeeze zucchini: You want some moisture to keep the brownies tender but not soggy.
  • Use quality chocolate chunks: Good chocolate melts better and creates those irresistible gooey pockets.
  • Test doneness carefully: Pull brownies out slightly before they seem fully baked to keep fudginess.
  • Cool before slicing: Let the brownies cool completely to set, making them easier to cut neatly.
  • Customize sweetness: Adjust sugar amount to your preferred level for a balanced, not overly sweet treat.

Nutrition

Keywords: zucchini brownies, chocolate chunk brownies, healthy brownies, gluten-free brownies, chocolate dessert, fudgy brownies, vegetable dessert

Find it online: https://mealsbysarah.com/zucchini-brownies-with-chocolate-chunks/