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White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls
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White Chocolate Raspberry Cheesecake Balls are luscious, bite-sized treats that combine creamy cheesecake with fresh raspberries and a smooth white chocolate coating. Perfectly portable and easy to make, these elegant desserts are ideal for parties, gifting, or indulging yourself with a sweet, fruity delight.

Ingredients

Scale

Cheesecake Mixture

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Coating

  • 12 oz white chocolate chips or melts
  • Freeze-dried raspberry powder (optional, for rolling or dusting)
  • Finely chopped nuts or shredded coconut (optional)

Instructions

  1. Prepare the Cheesecake Mixture: In a mixing bowl, beat softened cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing well until fully combined and lump-free. Gently fold in fresh raspberries, taking care not to mash them to keep berry chunks throughout.
  2. Shape the Balls: Using a small cookie scoop or spoon, portion out the cheesecake mixture and roll between your palms into bite-sized balls. Place them on a parchment-lined baking sheet or tray and chill in the refrigerator for at least 1 hour to firm up and make coating easier.
  3. Melt and Prepare White Chocolate Coating: Slowly melt white chocolate chips or melts in a microwave-safe bowl with short bursts, stirring frequently to avoid burning. Alternatively, melt using a double boiler. Once smooth, allow the chocolate to cool slightly but remain liquid.
  4. Dip the Cheesecake Balls: Using a fork or dipping tool, coat each chilled cheesecake ball fully with melted white chocolate. Gently tap off excess and return them to parchment paper. While coating is wet, optionally sprinkle with freeze-dried raspberry powder, crushed nuts, or shredded coconut for extra texture and flavor.
  5. Chill Until Set: Place the coated balls back in the refrigerator and chill for at least 2 hours or until the white chocolate shell is firm and set, ensuring a clean bite and firm structure.

Notes

  • Use fully softened cream cheese to avoid lumps and ensure smooth mixing.
  • Handle fresh raspberries gently to preserve their shape and prevent the mixture from becoming mushy.
  • Chill the cheesecake balls thoroughly before dipping to help the coating set cleanly.
  • Choose high-quality white chocolate for a creamy coating that hardens well without being overly sweet or waxy.
  • Work quickly when dipping as white chocolate hardens fast; sprinkle toppings immediately for best results.

Nutrition

Keywords: White chocolate, raspberry, cheesecake balls, no-bake dessert, bite-sized sweets, party dessert, gluten free, creamy dessert, fruit dessert

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