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Wake Up Breakfast Casserole with Sausage & Hashbrowns

Wake Up Breakfast Casserole with Sausage & Hashbrowns
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Wake Up Breakfast Casserole with Sausage & Hashbrowns is a hearty, comforting, and easy-to-make breakfast dish featuring flavorful sausage, crispy hashbrowns, gooey melted cheese, and a fluffy egg custard, all baked together into a warm casserole perfect for busy mornings, family meals, or make-ahead breakfasts.

Ingredients

Scale

Main Ingredients

  • 4 cups frozen hashbrowns
  • 1 pound ground breakfast sausage
  • 8 large eggs
  • 2 cups shredded cheese (cheddar and mozzarella blend recommended)
  • 1 cup milk
  • 1 small onion, diced (optional)
  • 1 small bell pepper, diced (optional)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder

Instructions

  1. Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and ease cleanup.
  2. Cook the Sausage: In a skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked through. Drain excess fat, then set the sausage aside.
  3. Layer the Hashbrowns: Spread the frozen hashbrowns evenly across the bottom of the prepared baking dish to form a crispy, golden base.
  4. Add Sausage and Veggies: Evenly distribute the cooked sausage over the hashbrown layer. If using diced onions and bell peppers (or other veggies), sprinkle them evenly on top.
  5. Mix and Pour Egg Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until just blended. Pour this mixture evenly over the sausage and hashbrowns, allowing it to seep through for a custard-like texture.
  6. Top with Cheese: Generously sprinkle the shredded cheese over the top of the layered ingredients to create a melty, golden crust when baked.
  7. Bake and Serve: Bake uncovered for 45-50 minutes or until eggs are fully set and cheese is golden brown. Let the casserole rest for about 10 minutes before slicing and serving.

Notes

  • Even layering helps ensure consistent flavor distribution in every bite.
  • Use sharp cheddar cheese for a tangy balance to the richness.
  • Whisk eggs just enough to combine for a tender, custard-like texture without becoming rubbery.
  • For extra moisture, tent casserole loosely with foil for the first 30 minutes of baking, then remove to crisp the top.
  • Allow casserole to rest for 10 minutes after baking to ease slicing and improve texture.

Nutrition

Keywords: breakfast casserole, sausage breakfast, hashbrowns, make-ahead breakfast, savory breakfast bake

Find it online: https://mealsbysarah.com/wake-up-breakfast-casserole-with-sausage-hashbrowns-3/