Easy Wake Up Breakfast Casserole with Sausage & Hashbrowns

If you’re looking for a breakfast that combines hearty comfort with simple preparation, look no further than the Wake Up Breakfast Casserole with Sausage & Hashbrowns. This dish is packed with flavorful sausage, crispy hashbrowns, and gooey melted cheese, all baked together into a warm, satisfying casserole. Whether you’re feeding a busy family or need a make-ahead option for mornings on the go, this recipe delivers a delicious, crowd-pleasing meal that’s ready to kickstart your day with energy and warmth.

Why You’ll Love This Recipe

• Speedy Preparation: This casserole comes together quickly with simple layering and minimal chopping, perfect for busy mornings.
• Make-Ahead Friendly: Prepare it the night before and pop it in the oven when you wake up for hands-off convenience.
• Balanced Flavors: The savory sausage paired with crispy hashbrowns and melty cheese creates a perfectly balanced breakfast.
• Family Approved: Kids and adults alike love its comforting texture and filling ingredients.
• Versatile Ingredients: Easily customizable to accommodate what you have in the fridge or specific dietary needs.

Ingredients You’ll Need

Each ingredient in the Wake Up Breakfast Casserole with Sausage & Hashbrowns plays a vital role in bringing together flavor and texture. From the crispy foundation of hashbrowns to the rich sausage and creamy cheese, every component is simple yet essential for creating this crowd-pleasing breakfast bake.

• Frozen hashbrowns: They form the crispy, golden base that adds delightful texture.
• Ground breakfast sausage: Adds robust, savory flavor and protein to keep you full till lunch.
• Eggs: Bind the dish together creating a fluffy, custard-like texture.
• Shredded cheese: Use a blend like cheddar and mozzarella for creamy, melty goodness.
• Milk: Keeps the egg mixture smooth and rich without being too heavy.
• Onion and bell pepper (optional): Provides a fresh, sweet crunch for extra flavor complexity.
• Seasonings: Salt, pepper, and a pinch of garlic powder enhance every bite.

Variations for Wake Up Breakfast Casserole with Sausage & Hashbrowns

One of the best things about the Wake Up Breakfast Casserole with Sausage & Hashbrowns is how easy it is to customize. Whether you want something meat-free, a bit spicier, or loaded with veggies, this casserole adapts beautifully to your taste and pantry.

• Vegetarian option: Substitute sausage with sautéed mushrooms or plant-based sausage alternatives for a meat-free version.
• Spicy twist: Add diced jalapenos or red pepper flakes to the egg mixture for that extra kick.
• Extra veggies: Mix in chopped spinach, zucchini, or tomatoes for a fresh, nutrient-rich boost.
• Cheese variations: Try pepper jack for spice, feta for tang, or Swiss for a mellow flavor profile.
• Low-carb substitute: Use riced cauliflower instead of hashbrowns for a lighter, keto-friendly casserole.

How to Make Wake Up Breakfast Casserole with Sausage & Hashbrowns

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and make cleanup easy.

Step 2: Cook the Sausage

In a skillet over medium heat, cook your ground breakfast sausage until it’s browned and cooked through. Drain excess fat to avoid a greasy casserole, then set the sausage aside.

Step 3: Layer the Hashbrowns

Spread the frozen hashbrowns evenly across the bottom of the prepared pan. This layer will crisp up during baking and create a perfect base for the other ingredients.

Step 4: Add Sausage and Veggies

Distribute the cooked sausage evenly over the hashbrowns. If you’re using diced onions, bell peppers, or other veggies, sprinkle them evenly on top now.

Step 5: Mix and Pour Egg Mixture

In a large bowl, whisk together eggs, milk, salt, pepper, and any other seasonings you prefer. Pour this mixture evenly over the sausage and hashbrown layers, allowing it to seep down for a custardy effect.

Step 6: Top with Cheese

Sprinkle the shredded cheese generously on top. This will melt and create a golden, bubbly crust during baking.

Step 7: Bake and Serve

Bake the casserole uncovered for 45-50 minutes or until the eggs are fully set, and the cheese is golden brown. Allow it to cool slightly before slicing and serving.

Pro Tips for Making Wake Up Breakfast Casserole with Sausage & Hashbrowns

• Even layering: Distribute the sausage and hashbrowns evenly to ensure consistent flavor in every bite.
• Use sharp cheese: A sharper cheddar can elevate the flavor and add a nice tang to balance the richness.
• Don’t overmix eggs: Whisk eggs just enough to blend for a tender, custard-like texture without being rubbery.
• Cover loosely for extra moisture: Tent with foil for the first 30 minutes to prevent over-browning, then uncover to crisp the top.
• Rest before slicing: Letting the casserole sit for 10 minutes after baking makes for easier cutting and better texture.

How to Serve Wake Up Breakfast Casserole with Sausage & Hashbrowns

Garnishes

Fresh garnishes like chopped green onions, sliced avocado, or a dollop of sour cream add a lovely contrast in color and brightness that complements the casserole’s richness.

Side Dishes

Serve alongside fresh fruit salad, warm toast, or a crisp green salad for a well-rounded breakfast plate that pleases every appetite.

Creative Ways to Present

For gatherings, bake the casserole in mini muffin tins for individual portions, or add toppings like salsa or hot sauce at the table so everyone can customize their slice.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container and refrigerate for up to 3-4 days. This makes for a quick breakfast or snack option throughout the week.

Freezing

This casserole freezes well! Wrap tightly in foil or place in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat slices in the microwave for 1-2 minutes or warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through and the crust is crispy again.

FAQs

Can I make this casserole vegetarian?

Absolutely! Simply replace the sausage with your favorite vegetables or vegetarian sausage alternatives, and you’ll still get a flavorful and satisfying casserole.

Do I need to thaw the hashbrowns before using?

No need to thaw. Using frozen hashbrowns straight from the freezer helps them crisp up nicely in the oven.

Can I use a different type of cheese?

Yes, feel free to experiment with cheeses like pepper jack for spice, mozzarella for mild meltiness, or even gouda for a smoky touch.

Is this casserole freezer-friendly?

Definitely! It freezes well for up to 3 months and is great for meal prep or busy mornings.

What’s the best way to reheat leftovers?

Reheat in the oven for a crispy finish, or microwave individual portions if you’re in a hurry.

Final Thoughts

This Wake Up Breakfast Casserole with Sausage & Hashbrowns is a fantastic recipe to have in your breakfast rotation. It’s easy to make, full of comforting flavors, and perfect for feeding a family or guests with minimal fuss. Give it a try, and you’ll soon see why it’s a beloved morning favorite that everyone looks forward to waking up to.

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