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Vanilla Biscoff No Bake Cheesecake

Vanilla Biscoff No Bake Cheesecake
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Vanilla Biscoff No Bake Cheesecake is a creamy, smooth dessert that perfectly blends vanilla’s comforting warmth with the unique caramelized spice flavor of Biscoff cookies. This no-oven-required cheesecake features a crunchy Biscoff cookie crust and a luscious, velvety filling swirled with Biscoff spread, making it an effortless, elegant treat ideal for any occasion.

Ingredients

Crust

  • Biscoff Cookies – 200g (crushed into fine crumbs)
  • Butter – 100g (melted)

Filling

  • Cream Cheese – 450g (softened)
  • Powdered Sugar – 100g
  • Vanilla Extract – 2 tsp
  • Heavy Whipping Cream – 240ml (whipped to soft peaks)
  • Biscoff Spread – 100g (for swirling)

Instructions

  1. Prepare the Crust: Crush Biscoff cookies into fine crumbs using a food processor or place them in a zip-top bag and pound with a rolling pin. Mix the crumbs thoroughly with melted butter until the mixture holds together when pressed. Firmly press this mixture into the bottom of a springform pan to form an even crust. Chill the crust in the refrigerator while preparing the filling.
  2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in the Biscoff spread to infuse the filling with its signature caramelized spice flavor. In a separate bowl, whip the heavy cream to soft peaks, then carefully fold it into the cream cheese mixture to maintain a light and airy texture.
  3. Assemble and Chill: Pour the cheesecake filling over the chilled crust and smooth the top with a spatula. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the cheesecake to properly set without baking.
  4. Serve and Enjoy: Once set, carefully remove the cheesecake from the springform pan. Slice using a clean, warm knife for clean edges. Serve plated with optional garnishes such as crushed Biscoff cookies, a drizzle of Biscoff spread, or dusting of cinnamon for an irresistible dessert experience.

Notes

  • Keep cream cheese and whipping cream chilled for better texture and easier whipping.
  • Crush Biscoff cookies finely to create a uniform crust that holds together well.
  • Use full-fat cream cheese and cream for the richest and creamiest filling.
  • Fold whipped cream gently into the cream cheese mixture to keep the filling light and airy.
  • Refrigerate the cheesecake for longer chilling times to enhance flavor development and set.

Nutrition

Keywords: Vanilla, Biscoff, No Bake Cheesecake, Dessert, Easy, Creamy, Spiced Cookie Crust

Find it online: https://mealsbysarah.com/vanilla-biscoff-no-bake-cheesecake/