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Valentine’s Day Roasted Potato Hearts

Valentine’s Day Roasted Potato Hearts
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Valentine’s Day Roasted Potato Hearts are a charming and delicious way to elevate your romantic dinner. Crispy on the outside and tender inside, these heart-shaped roasted potatoes combine simple ingredients with festive flair that’s easy to customize and perfect for sharing. Ideal for both beginners and seasoned cooks, this recipe offers a quick, visually stunning, and flavorful side that brings warmth and love to any meal.

Ingredients

Scale

Potatoes & Oils

  • Medium-sized Yukon Gold or red potatoes – about 4-5 medium potatoes
  • 2–3 tablespoons good-quality olive oil

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt – to taste (about ½ teaspoon)
  • Black pepper – to taste (about ¼ teaspoon)

Herbs & Cheese (Optional)

  • Fresh rosemary or thyme – 1-2 teaspoons, chopped
  • Parmesan cheese – 2 tablespoons grated (optional)

Instructions

  1. Prepare the Potatoes: Wash the potatoes thoroughly. Peel if desired for a smoother texture, or leave skins on for extra crunch and nutrients. Slice each potato into approximately ½-inch thick even rounds to ensure uniform roasting.
  2. Cut into Heart Shapes: Use a small heart-shaped cookie cutter to gently press out heart shapes from each potato slice. If unavailable, carefully trim slices into hearts with a small knife. Save leftover scraps to roast separately or use in another recipe.
  3. Season the Hearts: Place the heart-shaped potato slices in a large bowl. Drizzle with olive oil, then evenly sprinkle garlic powder, paprika, salt, and pepper. Toss gently to coat all pieces thoroughly with seasoning and oil.
  4. Arrange and Roast: Line a baking sheet with parchment paper or lightly grease it. Spread the potato hearts in a single layer, spaced slightly apart. Roast in a preheated oven at 425°F (220°C) for 20-25 minutes, flipping them carefully halfway through for even crisping.
  5. Add Finishing Touches: During the final 5 minutes of roasting, sprinkle grated Parmesan cheese and fresh herbs over the potatoes if desired. This enhances flavor and creates a flavorful crust that highlights the heart shape.

Notes

  • Use a mandoline or sharp knife to slice potatoes evenly for consistent roasting results.
  • Apply oil generously to help create crisp edges and prevent sticking.
  • Keep oven temperature high for crispy exteriors and tender insides.
  • Flip potato hearts gently to preserve their delicate shapes.
  • Add fresh herbs at the end of cooking to maintain their aroma and brightness.
  • Serve potato hearts hot and crispy immediately for best texture.

Nutrition

Keywords: Valentine's Day, roasted potatoes, heart-shaped potatoes, romantic dinner, crispy potatoes, easy appetizer, festive side dish

Find it online: https://mealsbysarah.com/valentines-day-roasted-potato-hearts/