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Two Chip Chocolate Chip Cookies

Two Chip Chocolate Chip Cookies
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Two Chip Chocolate Chip Cookies are the ultimate sweet treat combining crispy edges, a soft and gooey center, and two types of chocolate chips for a rich, double chocolate flavor. Perfectly balanced in texture and flavor, these cookies are simple to make using pantry staples and are versatile for any occasion, from snacks to gifts.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Chocolate Chips

  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and measure them precisely to ensure a smooth baking process and consistent results.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to distribute the leavening agent and salt evenly.
  3. Cream Butter and Sugars: Using a stand mixer or hand mixer, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy to incorporate air and help develop the cookie’s structure.
  4. Add Eggs and Vanilla: Beat in eggs one at a time, ensuring each is fully combined, followed by the vanilla extract to bind the ingredients and add moisture and flavor.
  5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing just until combined to avoid tough cookies from overmixing.
  6. Fold in Chocolate Chips: Gently fold in both semisweet and milk chocolate chips evenly throughout the dough.
  7. Chill the Dough: Cover and chill the dough in the refrigerator for at least 30 minutes to meld flavors and firm the dough, preventing spreading.
  8. Bake to Perfection: Preheat oven to 350°F (175°C). Scoop dough onto a parchment-lined baking sheet and bake for 10-12 minutes until edges are golden and centers look slightly underbaked for a gooey center.

Notes

  • Chill the dough to ensure even baking and prevent spreading.
  • Use room temperature butter for better creaming and a lighter texture.
  • Remove cookies when centers are still soft to keep them chewy.
  • Mix chocolate chips gently to avoid breaking them.
  • Use parchment paper for even baking and easy cleanup.

Nutrition

Keywords: chocolate chip cookies, double chocolate, two chip cookies, homemade cookies, dessert, snacks

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