Print

Tiramisu Truffles

Tiramisu Truffles
Print Recipe

Delight in creamy, coffee-infused Tiramisu Truffles—easy no-bake treats that capture the essence of classic tiramisu with mascarpone, rich espresso, and a dusting of cocoa. Perfect bite-sized desserts for any occasion, delivering a heavenly balance of flavors and a melt-in-your-mouth texture.

Ingredients

Scale

Main Ingredients

  • 250g Mascarpone Cheese
  • 1 shot (about 30ml) strong espresso or coffee, cooled
  • 100g Ladyfinger Cookies or Biscotti, crushed into fine crumbs
  • 2 tbsp Cocoa Powder (for dusting)
  • 50g Powdered Sugar
  • 1 tbsp Rum or Coffee Liqueur (optional)
  • 100ml Heavy Cream

Instructions

  1. Prepare the Coffee Mixture: Brew a strong shot of espresso or coffee and let it cool slightly. If desired, stir in rum or coffee liqueur to enhance the flavor.
  2. Crush the Cookies: Gently crush ladyfinger cookies or biscotti into fine crumbs using a food processor or by hand inside a sealed bag; aim for a sandy texture that blends well.
  3. Whip the Cream: In a clean bowl, whip heavy cream until soft peaks form to give your truffles a light and airy consistency.
  4. Combine Mascarpone and Sugar: Mix mascarpone cheese with powdered sugar until smooth and creamy, then carefully fold in the whipped cream to keep the mixture light.
  5. Mix in Coffee and Cookies: Add the espresso mixture and crushed cookies into the mascarpone cream and gently fold until fully combined, forming a thick, moldable batter.
  6. Shape the Truffles: Using a spoon or small cookie scoop, form the mixture into small balls about one inch in diameter and place them on a parchment-lined tray.
  7. Chill and Coat: Refrigerate the formed truffles for at least one hour to firm up. Once set, dust lightly with cocoa powder or dip in melted chocolate and allow to set again.

Notes

  • Use fresh mascarpone for best creaminess and flavor.
  • Fold ingredients gently to maintain a light, airy texture and avoid a dense outcome.
  • Ensure proper chilling for easier shaping and better flavor melding.
  • Taste the mixture before shaping and adjust the powdered sugar if needed.
  • Experiment with coatings such as cocoa powder, grated chocolate, or crushed nuts.

Nutrition

Keywords: Tiramisu truffles, no bake dessert, coffee truffles, mascarpone sweets, Italian dessert bites, easy party treats

Find it online: https://mealsbysarah.com/tiramisu-truffles/