Texas Trash Dip
Discover the ultimate Texas Trash Dip recipe that’s loaded with creamy, cheesy, crunchy, and savory flavors perfect for any party or gathering. This easy-to-make appetizer combines a smooth cream cheese base with sharp cheddar, smoky bacon, fresh green onions, spicy jalapeños, and ranch seasoning, topped with crunchy tortilla chips for an irresistible crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: No-bake
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 3 green onions, finely chopped
- 1–2 jalapeños or 1/4 cup green chilies, finely chopped (adjust to taste)
- 1 packet (about 1 tablespoon) ranch seasoning mix
Topping
- 1 cup crushed tortilla chips
Instructions
- Prepare ingredients: Cook the bacon until crispy, then crumble into bite-sized pieces. Finely chop the green onions and jalapeños (if using) so they’re ready to mix in.
- Mix the creamy base: In a medium bowl, blend softened cream cheese with shredded cheddar cheese and ranch seasoning until smooth and well combined.
- Combine all ingredients: Fold the crumbled bacon, chopped green onions, and jalapeños gently into the cheese mixture to evenly distribute the flavors.
- Prepare crunch topping: Lightly crush tortilla chips and set aside for garnish. This provides the signature crunch and texture for the dip.
- Chill and serve: Cover the dip and refrigerate for at least 1 hour to allow flavors to meld. Just before serving, sprinkle the crushed tortilla chips on top.
Notes
- Use room temperature cream cheese for easier mixing and creamier texture.
- Chilling the dip enhances the flavor blend and thickens texture.
- Adjust jalapeño quantity to control the heat level to suit all guests.
- Add chips just before serving to ensure maximum crispiness.
- Use fresh, good-quality cheddar cheese for the best flavor.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.1 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 45 mg
Keywords: Texas Trash Dip, party dip, appetizer, creamy dip, cheesy dip, bacon dip, Tex-Mex dip, crowd pleaser
Find it online: https://mealsbysarah.com/texas-trash-dip/