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Tender & Juicy Crockpot Mississippi Chicken

Tender & Juicy Crockpot Mississippi Chicken
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Tender & Juicy Crockpot Mississippi Chicken is a simple, slow-cooked dish featuring boneless, skinless chicken simmered in a rich, buttery, and tangy sauce made from ranch seasoning, au jus gravy mix, and pepperoncini peppers. This recipe delivers melt-in-your-mouth chicken with minimal prep, perfect for easy weeknight meals or family dinners that feel special.

Ingredients

Scale

Chicken

  • 2 to 3 pounds boneless, skinless chicken breasts or thighs

Sauce

  • 1/2 cup (1 stick) unsalted butter
  • 1 packet ranch seasoning mix (about 1 ounce)
  • 1 packet au jus gravy mix (about 0.9 ounce)
  • 6 to 8 whole pepperoncini peppers with some juice

Optional Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Chicken: Place the boneless, skinless chicken breasts or thighs evenly at the bottom of your crockpot. This base will absorb all the delicious flavors as it cooks slowly.
  2. Add Butter and Seasonings: Top the chicken with the butter, placing several tablespoons over it. Evenly sprinkle the ranch seasoning mix and au jus gravy mix over the chicken and butter for a rich, savory base.
  3. Top with Pepperoncini Peppers: Scatter 6 to 8 whole pepperoncini peppers along with a little of their juice over the top. These add a mild tang and subtle heat that balance the richness of the sauce.
  4. Cook Low and Slow: Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. This slow cooking makes the chicken incredibly tender and allows the flavors to meld beautifully.
  5. Shred and Serve: After cooking, shred the chicken directly in the crockpot using two forks, mixing it well with the sauce so every bite is juicy and flavorful. Serve with your choice of sides or use as a sandwich filling.

Notes

  • Choose fresh or fully thawed chicken for best texture and even cooking.
  • Don’t skip the butter; it is essential for the signature creamy sauce.
  • Cook on low heat when possible for optimal tenderness.
  • When shredding, scoop from the middle of the crockpot to retain plenty of sauce.
  • Use a shallow crockpot to spread the chicken evenly, promoting consistent cooking.

Nutrition

Keywords: Mississippi chicken, crockpot chicken, slow cooker recipe, tender chicken, easy dinner, comfort food, buttery sauce

Find it online: https://mealsbysarah.com/tender-juicy-crockpot-mississippi-chicken/