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Taco Stuffed Baked Potatoes

Taco Stuffed Baked Potatoes
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Taco Stuffed Baked Potatoes combine tender, fluffy baked russet potatoes with a savory taco-seasoned meat filling, melted cheese, and fresh toppings for a delicious, hearty, and customizable one-dish meal perfect for dinner or quick weeknights.

Ingredients

Scale

Potatoes

  • 4 large russet baking potatoes

Protein and Filling

  • 1 lb ground beef or ground turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning (chili powder, cumin, garlic powder, paprika blend)
  • 1/4 cup water
  • 1/2 cup black beans (optional, rinsed and drained)

Cheese

  • 1 cup shredded cheddar cheese or Mexican blend cheese

Toppings

  • 1/2 cup sour cream
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1 avocado, sliced
  • Fresh cilantro, chopped (to taste)

Instructions

  1. Prepare the Potatoes: Scrub the baking potatoes clean and pierce each several times with a fork to allow steam to escape. Bake in a preheated oven at 400°F (200°C) for 45 to 60 minutes, until the skins are crisp and the insides are soft and fluffy.
  2. Cook the Taco Filling: While potatoes bake, heat a skillet over medium heat and sauté diced onions and minced garlic until fragrant. Add ground beef or turkey, cooking until browned. Sprinkle taco seasoning over the meat along with a splash of water, simmering until well combined and juicy. Stir in black beans if using.
  3. Hollow the Potatoes: Once potatoes are done and cool enough to handle, slice each potato in half lengthwise and gently scoop out the insides into a bowl, leaving a sturdy shell for stuffing.
  4. Combine and Stuff: Mix the potato flesh with the prepared taco filling and shredded cheese. Spoon this mixture back into the potato skins. Top with extra cheese for a golden, melty finish.
  5. Bake Again: Place the stuffed potatoes on a baking sheet and return to the oven for 10 to 15 minutes, or until the cheese is melted and bubbly.

Notes

  • Use russet potatoes for the best fluffy interior that holds up to stuffing.
  • Do not overfill the potato shells to prevent spillage during baking.
  • Add fresh toppings like tomatoes and avocado right before serving to keep them vibrant.
  • Prepare the taco filling ahead of time to save evening prep time.
  • Bake potatoes directly on the oven rack for crispier skins.

Nutrition

Keywords: taco stuffed potatoes, baked potatoes, taco filling, easy dinner, weeknight meal, Mexican, Tex-Mex, ground beef, ground turkey, vegetarian option

Find it online: https://mealsbysarah.com/taco-stuffed-baked-potatoes-2/