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Swiss Chicken Casserole with Panko

Swiss Chicken Casserole with Panko

Swiss Chicken Casserole with Panko is a comforting and easy-to-make dish that combines tender chicken, creamy Swiss cheese, and earthy mushrooms topped with a crispy golden panko breadcrumb crust. Perfect for busy weeknights or cozy family dinners, this casserole provides a delightful balance of creamy texture and satisfying crunch, all in one dish.

Ingredients

Scale

Chicken and Vegetables

  • 2 boneless chicken breasts, sliced into bite-sized pieces
  • 1 cup fresh mushrooms, sliced

Creamy Mixture

  • 1 cup sour cream
  • 1 cup shredded Swiss cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Panko Topping

  • 1 cup panko breadcrumbs
  • 3 tablespoons butter, melted

Instructions

  1. Prepare the chicken and mushrooms: Slice the chicken breasts into bite-sized pieces for even cooking. In a skillet, sauté the mushrooms in a little butter over medium heat until tender and golden, then add the chicken pieces and cook until just done.
  2. Mix the creamy base: In a large mixing bowl, combine sour cream, shredded Swiss cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended.
  3. Combine and layer: Fold the sautéed chicken and mushrooms into the creamy mixture, ensuring every piece is coated. Transfer the mixture into a greased casserole dish and spread evenly.
  4. Add the panko topping: Mix panko breadcrumbs with melted butter until coated. Sprinkle generously over the top of the casserole to create a crispy golden crust.
  5. Bake to perfection: Preheat oven to 350°F (175°C). Bake the casserole for approximately 30 minutes, or until the topping is golden brown and crispy and the casserole is bubbling around the edges.

Notes

  • Cut chicken pieces uniformly for even cooking and tender texture.
  • Toast panko lightly in butter before topping for extra crunch and enhanced flavor.
  • Layer some additional cheese inside the casserole and sprinkle a bit on top for extra cheesy goodness.
  • Use fresh mushrooms and quality Swiss cheese for best flavor.
  • Season the creamy base well to ensure balanced, savory flavor throughout.

Nutrition

Keywords: Swiss chicken casserole, panko chicken casserole, creamy chicken casserole, easy weeknight dinner, cheesy chicken bake