Swiss Chicken Casserole with Panko
Swiss Chicken Casserole with Panko is a comforting and easy-to-make dish that combines tender chicken, creamy Swiss cheese, and earthy mushrooms topped with a crispy golden panko breadcrumb crust. Perfect for busy weeknights or cozy family dinners, this casserole provides a delightful balance of creamy texture and satisfying crunch, all in one dish.
- Author: Sarah
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Chicken and Vegetables
- 2 boneless chicken breasts, sliced into bite-sized pieces
- 1 cup fresh mushrooms, sliced
Creamy Mixture
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Panko Topping
- 1 cup panko breadcrumbs
- 3 tablespoons butter, melted
- Prepare the chicken and mushrooms: Slice the chicken breasts into bite-sized pieces for even cooking. In a skillet, sauté the mushrooms in a little butter over medium heat until tender and golden, then add the chicken pieces and cook until just done.
- Mix the creamy base: In a large mixing bowl, combine sour cream, shredded Swiss cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended.
- Combine and layer: Fold the sautéed chicken and mushrooms into the creamy mixture, ensuring every piece is coated. Transfer the mixture into a greased casserole dish and spread evenly.
- Add the panko topping: Mix panko breadcrumbs with melted butter until coated. Sprinkle generously over the top of the casserole to create a crispy golden crust.
- Bake to perfection: Preheat oven to 350°F (175°C). Bake the casserole for approximately 30 minutes, or until the topping is golden brown and crispy and the casserole is bubbling around the edges.
Notes
- Cut chicken pieces uniformly for even cooking and tender texture.
- Toast panko lightly in butter before topping for extra crunch and enhanced flavor.
- Layer some additional cheese inside the casserole and sprinkle a bit on top for extra cheesy goodness.
- Use fresh mushrooms and quality Swiss cheese for best flavor.
- Season the creamy base well to ensure balanced, savory flavor throughout.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: Swiss chicken casserole, panko chicken casserole, creamy chicken casserole, easy weeknight dinner, cheesy chicken bake