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Stuffing Balls

Stuffing Balls
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These Stuffing Balls are perfectly seasoned, bite-sized appetizers that combine the comforting, herby flavors of traditional stuffing with an easy-to-eat form. Ideal for holidays or casual gatherings, they offer convenient portions, effortless preparation, and versatility to please any palate.

Ingredients

Scale

Base Ingredients

  • 4 cups day-old bread cubes (use gluten-free bread for gluten-free option)
  • 4 tablespoons butter (divided)
  • 1 medium onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 large eggs, beaten
  • 1 cup chicken or vegetable broth (vegetable broth for vegetarian)
  • 2 tablespoons fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper, to taste

Optional Extras

  • 1/4 cup pine nuts
  • 1/4 cup dried cranberries
  • 1/2 cup cooked sausage, chopped
  • 1/2 cup shredded mozzarella or cheddar cheese
  • 1 jalapeño, finely chopped (for spicy twist)
  • 1/4 teaspoon cayenne pepper (for spicy twist)
  • 1/4 teaspoon cinnamon (for sweet variation)
  • 1/4 cup dried apricots or additional dried fruit (for sweet variation)

Instructions

  1. Prepare the bread mixture: Cube day-old bread into small pieces. In a skillet, sauté chopped onions and celery in 2 tablespoons of butter over medium heat until soft and fragrant, about 5 minutes. In a large bowl, combine the bread cubes, sautéed vegetables, fresh herbs, beaten eggs, broth, and any optional extras you choose. Mix gently until the bread absorbs the liquid and the mixture holds together when pressed.
  2. Form the balls: Using your hands or a small cookie scoop, scoop a handful of the stuffing mixture and roll it between your palms to form compact, bite-sized balls. If the mixture is too dry, add more broth a tablespoon at a time; if too wet, sprinkle in extra breadcrumbs or bread cubes.
  3. Bake until golden: Preheat the oven to 350°F (175°C). Place stuffing balls on a greased baking sheet. Brush the tops lightly with melted butter. Bake for 20-25 minutes or until the outsides are crisp and golden brown.
  4. Serve warm: Remove the stuffing balls from the oven and let them cool for a few minutes. Serve warm with your favorite sides, garnishes, or dipping sauces.

Notes

  • Use day-old bread for ideal texture; fresh bread tends to make the mixture soggy.
  • Handle the mixture gently to keep a light texture inside the balls.
  • Use fresh herbs for vibrant flavor rather than dried herbs.
  • Test one ball first by baking to check seasoning and texture before cooking the whole batch.
  • A small cookie scoop can help achieve uniform-sized balls and make rolling easier.

Nutrition

Keywords: stuffing balls, bite-sized stuffing, holiday appetizer, savory bites, gluten-free stuffing, vegetarian stuffing balls, party finger food

Find it online: https://mealsbysarah.com/stuffing-balls-2/