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Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake
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Strawberry Shortcake Cheesecake is a delicious dessert combining the creamy richness of classic cheesecake with fresh, juicy strawberries and the light, crumbly texture of shortcake layers. This recipe balances sweet and tart flavors and offers a smooth, dense filling paired with moist shortcake crust and topping, perfect for any occasion or season.

Ingredients

Scale

Cheesecake Filling

  • 24 oz (680g) Cream Cheese, softened
  • 1 cup Sour Cream
  • 3/4 cup Sugar
  • 3 large Eggs
  • 1 tsp Vanilla Extract

Shortcake Crust and Layers

  • 2 cups Shortcake or Biscuit Mix (or gluten-free biscuit crumbs for GF option)
  • 1/2 cup Butter, melted

Strawberry Topping

  • 2 cups Fresh Strawberries, sliced
  • 1 tbsp Lemon Juice
  • 2 tbsp Sugar (optional, for glazing)

Instructions

  1. Prepare the Shortcake Crust: Mix shortcake or biscuit crumbs with melted butter until evenly combined. Press firmly into the base of a springform pan to create a solid and flavorful crust foundation.
  2. Make the Cheesecake Filling: Using a mixer, beat softened cream cheese until smooth and creamy. Gradually add sugar and mix well. Incorporate eggs one at a time, then fold in sour cream and vanilla extract to enhance flavor and texture.
  3. Assemble the Cheesecake: Pour half of the cheesecake filling over the prepared crust. Add a layer of sliced fresh strawberries on top, then cover with the remaining filling, smoothing the surface carefully.
  4. Bake to Perfection: Bake the cheesecake at 325°F (160°C) for 50 to 60 minutes or until the center is nearly set but still slightly jiggly. Cool gradually to prevent cracking.
  5. Add the Strawberry Topping: After the cheesecake has cooled, toss sliced strawberries with lemon juice and sugar to make a fresh strawberry glaze. Spread this glaze over the top just before serving for a juicy and bright finish.

Notes

  • Use room temperature cream cheese and eggs to ensure a smooth filling without lumps.
  • Mix ingredients just until combined to avoid incorporating too much air and prevent cracks.
  • Consider baking the cheesecake in a water bath to maintain even temperature and avoid drying out.
  • Chill the cheesecake thoroughly overnight for the best texture and flavor melding.
  • Use ripe, in-season strawberries for maximum sweetness and vibrant color.

Nutrition

Keywords: strawberry cheesecake, shortcake cheesecake, summer dessert, creamy cheesecake, fresh strawberries, gluten free dessert

Find it online: https://mealsbysarah.com/strawberry-shortcake-cheesecake/