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Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake
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Strawberry Crunch Cheesecake is a luscious no-bake dessert that combines creamy, smooth cheesecake with fresh, juicy strawberries and a satisfyingly crunchy graham cracker crust. Perfect for any occasion, this dessert offers a delightful texture contrast and a fresh burst of berry flavor, making each bite a delightful experience.

Ingredients

Scale

Crust

  • 1 1/2 cups graham crackers or digestive biscuits, crushed
  • 5 tablespoons unsalted butter, melted
  • 1 tablespoon sugar

Filling

  • 24 oz (680g) cream cheese, softened
  • 3/4 cup sugar
  • 1 cup heavy cream or sour cream
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped

Crunchy Topping

  • 1/2 cup crushed graham crackers
  • 2 tablespoons melted butter (optional, for extra crunch)
  • Extra fresh strawberry pieces (for garnish)

Optional Toppings

  • Toasted almonds
  • White chocolate curls
  • Chopped pecans or walnuts
  • Melted dark or white chocolate drizzle

Instructions

  1. Prepare the crunchy crust: Start by crushing graham crackers into fine crumbs, then mix them with melted butter and a pinch of sugar. Press this mixture firmly into the bottom of your springform pan to create the crunchy base.
  2. Blend the creamy filling: Beat softened cream cheese with sugar until smooth and fluffy. Gradually add heavy cream and vanilla extract, mixing until you achieve a silky consistency perfect for layering.
  3. Add the fresh strawberries: Chop fresh strawberries into small pieces and gently fold them into the cheesecake filling, ensuring even distribution without breaking them down completely.
  4. Assemble the layers: Pour half of the filling over the crust, sprinkle a layer of crushed crispy crumbs on top for texture, then add the remaining filling. Top with extra strawberry pieces and crunchy crumbs for that signature “crunch.”
  5. Chill and set: Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set perfectly and for flavors to meld beautifully.

Notes

  • Ensure cream cheese and heavy cream are at room temperature for a smooth, lump-free filling.
  • Beat ingredients just until combined to keep the cheesecake light and airy.
  • Time in the fridge is key for the cheesecake to develop its perfect texture and flavor balance.
  • Use ripe, fresh strawberries instead of frozen for the best taste and texture contrast.
  • Run a thin knife around the edges before chilling to avoid cracking.

Nutrition

Keywords: Strawberry Crunch Cheesecake, no-bake cheesecake, fresh strawberry dessert, crunchy cheesecake, easy cheesecake recipe

Find it online: https://mealsbysarah.com/strawberry-crunch-cheesecake/