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Strawb Puff Pastry Danishes Recipe

Strawb Puff Pastry Danishes Recipe
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These Strawb Puff Pastry Danishes combine flaky, buttery puff pastry with a luscious fresh strawberry filling that bakes to golden perfection. Easy to prepare and perfect for breakfast, brunch, or any sweet occasion, this recipe delivers bakery-quality pastries with vibrant flavor and irresistible aromas in under 30 minutes.

Ingredients

Scale

Puff Pastry Base

  • 2 sheets frozen puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon water (for egg wash)

Strawberry Filling

  • 1 cup fresh strawberries, washed, hulled, and finely chopped
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon cornstarch (optional, mixed with 1 tablespoon water)

Optional Garnishes and Variations

  • Powdered sugar (for dusting or glaze)
  • Chopped nuts (almonds, pistachios, or pecans)
  • Mixed berries (blueberries, raspberries, blackberries) as substitution or addition
  • Cream cheese mixed with sugar (for cheese filling variation)
  • Plant-based milk and maple syrup (for vegan egg wash substitute)

Instructions

  1. Prepare the Strawberry Filling: Wash, hull, and finely chop the fresh strawberries. In a small saucepan, combine strawberries, sugar, lemon juice, and vanilla extract. Cook over medium heat for 5-7 minutes, stirring occasionally, until softened and slightly thickened. If a thicker filling is desired, stir in cornstarch mixed with water and cook until the desired consistency is reached. Let cool completely before assembling.
  2. Thaw the Puff Pastry: Remove puff pastry sheets from the freezer and thaw at room temperature for 15-20 minutes until pliable but still cold, ensuring easy handling and optimal puffing during baking.
  3. Cut and Shape the Pastry: On a lightly floured surface, unfold each puff pastry sheet and cut into four equal rectangles. Score a smaller rectangle about half an inch inside the edges of each piece, being careful not to cut through the base. This will create a raised border around the filling.
  4. Assemble the Danishes: Brush the outer border of each pastry rectangle with egg wash to promote a glossy, golden crust. Spoon about one tablespoon of cooled strawberry filling into the center of each, inside the scored border. Avoid overfilling to prevent leakage.
  5. Bake to Perfection: Place the assembled danishes on a parchment-lined baking sheet. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the pastry is puffed and golden. Rotate the tray halfway through baking to ensure even color and crispness.
  6. Cool and Serve: Transfer danishes to a wire rack and cool for a few minutes before serving. Optionally, drizzle a simple glaze made from powdered sugar and lemon juice for added sweetness and shine.

Notes

  • Keep pastry cold while working to maximize flakiness.
  • Do not overfill the pastries to prevent sogginess or leakage.
  • Score carefully, pressing lightly to ensure a raised border without cutting through.
  • Use fresh strawberries for the brightest flavor and juiciest filling.
  • Brush edges with egg wash for beautiful golden shine and better presentation.

Nutrition

Keywords: strawberry danishes, puff pastry dessert, breakfast pastry, quick danish recipe, flaky pastry

Find it online: https://mealsbysarah.com/strawb-puff-pastry-danishes-recipe/