Print

Southern Pineapple Cake

Southern Pineapple Cake
Print Recipe

Southern Pineapple Cake is a moist and tangy dessert blending sweet pineapple and buttery cake for a nostalgic Southern flavor. Perfectly tender and balanced with pineapple juice and crushed pineapple, this easy-to-make cake offers comforting sweetness with a delightful tropical twist. Ideal for family gatherings or everyday treats, it embodies classic Southern warmth and charm.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Wet Ingredients

  • 1 cup butter, softened
  • 1 ¾ cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple (with juice)
  • ½ cup pineapple juice
  • ½ cup sour cream or buttermilk

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a baking pan with butter or non-stick spray and optionally line it with parchment paper to ensure easy removal of the cake after baking.
  2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, and baking powder to evenly distribute the leavening agents and ensure a light texture.
  3. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar until the mixture becomes pale and fluffy, which helps create a tender crumb and even rise.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition for thorough blending. Then mix in the vanilla extract to enhance flavor depth.
  5. Combine Wet Ingredients: Stir in the crushed pineapple with its juice, pineapple juice, and sour cream or buttermilk into the wet mixture for consistent moisture throughout the batter.
  6. Fold in Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture, folding gently to maintain a light and airy batter without overmixing.
  7. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting or serving.

Notes

  • Use room temperature ingredients for better mixing and smoother batter.
  • Mix batter just until combined to keep the cake tender and light.
  • If crushed pineapple is too wet, drain excess moisture to avoid a soggy cake.
  • Test cake doneness with a toothpick to prevent under or overbaking.
  • Allow cake to cool fully before applying frosting to avoid melting.

Nutrition

Keywords: Southern Pineapple Cake, Pineapple Cake, Moist Cake, Southern Dessert, Tropical Cake, Easy Baking, Gluten-free option

Find it online: https://mealsbysarah.com/southern-pineapple-cake/