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Sock It To Me Cake

Sock It To Me Cake
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The Sock It To Me Cake is a moist and fluffy dessert that perfectly balances rich vanilla and subtle cocoa flavors. Made with simple pantry staples, this versatile cake is ideal for celebrations or everyday sweet cravings. Easy to customize and beautifully present, it offers a delightful, decadent treat everyone will love.

Ingredients

Scale

Dry Ingredients

  • 1 and 3/4 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1 cup milk, room temperature
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Gather all ingredients at room temperature for smooth combining and even texture. Preheat your oven to 350°F (175°C) and grease your baking pan for easy release.
  2. Mix Dry Ingredients: In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt to ensure even distribution of leavening agents and avoid clumps.
  3. Cream Butter and Sugar: Beat the softened butter and sugar in a large mixing bowl until light and fluffy, which is key for a tender, airy cake texture.
  4. Add Eggs and Vanilla: Beat in eggs one at a time, fully incorporating each before adding the next. Stir in vanilla extract for warm, inviting flavor.
  5. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Begin and end with the dry mix, stirring gently to keep the batter light and smooth without overmixing.
  6. Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Frost or serve plain as desired.

Notes

  • Use room temperature ingredients for optimal mixing and texture.
  • Do not overmix the batter to keep the cake light and tender.
  • Measure flour by spooning into your measuring cup and leveling off to prevent a dense cake.
  • Ensure baking powder and baking soda are fresh for proper rise.
  • Allow the cake to cool completely before frosting to avoid melting and mess.

Nutrition

Keywords: Sock It To Me Cake, chocolate cake, vanilla cake, moist cake, easy cake recipe, customizable cake

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