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Smoked Sausage Cajun Alfredo

Smoked Sausage Cajun Alfredo
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A creamy, spicy, and satisfying Smoked Sausage Cajun Alfredo that combines tender smoked sausage with a rich Alfredo sauce infused with bold Cajun spices. Quick and easy to prepare, this one-pan meal delivers incredible flavor and comfort in under 30 minutes, perfect for weeknight dinners or a hearty upgrade to classic pasta dishes.

Ingredients

Scale

Main Ingredients

  • 8 oz fully cooked smoked sausage, sliced into bite-sized pieces
  • 12 oz fettuccine pasta (or pasta of choice)
  • 4 tbsp butter
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp Cajun seasoning (adjust to taste)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare the pasta: Bring a large pot of salted water to a boil and cook the fettuccine or pasta until al dente according to package instructions. Drain and set aside, reserving a little pasta water for the sauce if needed.
  2. Cook the smoked sausage: Slice the smoked sausage into bite-sized pieces and sauté them in a large skillet over medium heat until slightly browned and heated through. This caramelization intensifies the smoky flavor.
  3. Make the Cajun Alfredo sauce: In the same skillet, melt butter and add minced garlic, cooking until fragrant but not burned. Pour in the heavy cream and sprinkle Cajun seasoning, stirring constantly. Let the mixture simmer gently to thicken, then stir in grated Parmesan cheese until melted and smooth.
  4. Combine pasta and sauce: Add the cooked pasta to the skillet with the sauce and sausage. Toss everything well to coat, adding reserved pasta water if the sauce feels too thick. Season with salt and pepper to taste.
  5. Garnish and serve: Finish with a sprinkle of fresh parsley for color and freshness. Serve immediately and enjoy your creamy, flavorful Cajun Alfredo.

Notes

  • Use quality smoked sausage for the best flavor and texture.
  • Cook pasta just al dente to avoid mushiness and help it soak up the sauce.
  • Freshly grate Parmesan cheese for richer flavor and better melting.
  • Use reserved pasta water to adjust sauce thickness if necessary.
  • Cook garlic gently to keep its flavor mellow and fragrant.

Nutrition

Keywords: Smoked Sausage, Cajun Alfredo, Pasta, Creamy Sauce, Spicy, Quick Dinner, One-Pan Meal

Find it online: https://mealsbysarah.com/smoked-sausage-cajun-alfredo/