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Slow Cooker Honey Sriracha Chicken

Slow Cooker Honey Sriracha Chicken
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Slow Cooker Honey Sriracha Chicken is a flavorful, comforting dish that perfectly balances sweet honey with spicy sriracha. Made effortlessly in a slow cooker, the chicken becomes tender and juicy while soaking up a vibrant, bold sauce. This recipe is family-friendly, versatile, healthy, and ideal for meal prep or busy weeknights.

Ingredients

Scale

Protein

  • 4 chicken breasts (lean protein)

Sauce

  • 1/3 cup honey
  • 1/4 cup sriracha sauce (adjust to spice preference)
  • 1/4 cup soy sauce (use tamari for gluten-free option)
  • 3 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 1/4 cup water or chicken broth

Instructions

  1. Prepare the Sauce: In a mixing bowl, whisk together honey, sriracha, soy sauce, minced garlic, rice vinegar, and water or chicken broth. This sauce will coat the chicken and infuse it with sweet and spicy flavors during cooking.
  2. Arrange the Chicken: Place the chicken breasts at the bottom of the slow cooker. Pour the prepared sauce evenly over the chicken, making sure each piece is generously coated for maximum flavor absorption.
  3. Cook Low and Slow: Set the slow cooker to low heat and cook for 4 to 5 hours. This slow cooking process tenderizes the chicken and allows the flavors to meld deeply.
  4. Shred and Mix: Once cooked through, shred the chicken directly in the slow cooker using two forks. Stir the shredded chicken well into the sauce to soak up all the honey sriracha goodness.
  5. Serve and Enjoy: Serve the Slow Cooker Honey Sriracha Chicken immediately, or keep it warm until ready to serve alongside your favorite sides or garnishes.

Notes

  • Cook chicken on low for best tenderness and flavor infusion.
  • Do not overcrowd the slow cooker to ensure even cooking.
  • Taste and adjust honey or sriracha amounts before cooking to suit your preference.
  • Add extra broth or water if you prefer a saucier dish.
  • Use fresh minced garlic for optimal aroma and flavor.
  • For juicier meat, substitute chicken breasts with bone-in or boneless thighs.
  • Make gluten-free by replacing soy sauce with tamari.
  • Add vegetables like bell peppers or snap peas for extra texture and nutrition.
  • Substitute honey with maple syrup or agave nectar if desired.

Nutrition

Keywords: slow cooker chicken, honey sriracha chicken, easy chicken recipe, gluten free chicken, meal prep chicken, sweet and spicy chicken

Find it online: https://mealsbysarah.com/slow-cooker-honey-sriracha-chicken/