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Slow Cooker Angel Chicken

Slow Cooker Angel Chicken
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Slow Cooker Angel Chicken is a simple, flavorful, and creamy slow cooker recipe featuring tender chicken cooked low and slow with cream cheese, sour cream, and Italian dressing mix. This effortless dish delivers juicy, melt-in-your-mouth chicken with a tangy and mildly sweet flavor profile, perfect for family meals, meal prep, and busy weeknights.

Ingredients

Scale

Main Ingredients

  • 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 packet (about 1 oz) Italian dressing mix
  • 1 teaspoon garlic powder

Optional Additions

  • 1 to 2 cups fresh spinach or sun-dried tomatoes (optional)
  • Red pepper flakes or hot sauce, to taste (for a spicy twist)
  • Fresh basil or thyme, chopped (for herbaceous flavor)
  • 1 cup chopped broccoli, mushrooms, or bell peppers (for vegetable boost)
  • Coconut cream or dairy-free yogurt alternative (to substitute cream cheese and sour cream for dairy-free version)

Instructions

  1. Prepare the Chicken: Place the boneless, skinless chicken breasts or thighs in a single layer at the bottom of your slow cooker to ensure even cooking and easy shredding.
  2. Mix the Sauce Ingredients: In a bowl, combine softened cream cheese, sour cream, Italian dressing mix, and garlic powder. Stir until the mixture is smooth and well incorporated.
  3. Combine and Cook: Spread the creamy sauce mixture evenly over the chicken in the slow cooker. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is fully cooked and tender.
  4. Shred the Chicken: Using two forks, shred the chicken directly in the slow cooker and stir to mix it thoroughly with the creamy sauce.
  5. Serve and Enjoy: Serve the Slow Cooker Angel Chicken hot over your favorite sides, such as mashed potatoes, rice, polenta, or pasta. Garnish with chopped parsley, basil, or grated Parmesan as desired.

Notes

  • Use room temperature cream cheese for easier mixing and a smoother sauce.
  • Check for doneness starting at 4 hours on low to avoid overcooking as slow cooker times may vary.
  • Do not overcrowd the slow cooker; leave space between chicken pieces for even cooking.
  • Stir gently once or twice during cooking to prevent sauce separation.
  • Allow the dish to rest for 10 minutes after cooking to let the sauce thicken.

Nutrition

Keywords: slow cooker chicken, creamy chicken, angel chicken, easy dinner recipe, crockpot chicken, meal prep chicken

Find it online: https://mealsbysarah.com/slow-cooker-angel-chicken/