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Silky Mushroom-Infused Chicken with Pillowy Rice Bliss

Silky Mushroom-Infused Chicken with Pillowy Rice Bliss
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Silky Mushroom-Infused Chicken with Pillowy Rice Bliss is a comforting, creamy dish featuring tender, juicy chicken breasts cooked in a luxurious mushroom cream sauce, paired with perfectly fluffy long-grain rice. This meal delivers rich umami flavors and a silky texture, making it ideal for cozy family dinners or impressing guests with minimal fuss.

Ingredients

Scale

Chicken and Protein

  • 2 boneless, skinless chicken breasts

Mushrooms and Aromatics

  • 8 oz fresh cremini or button mushrooms, thinly sliced
  • 2 cloves garlic, minced
  • 2 shallots, minced

Dairy and Liquids

  • 1 cup heavy cream or coconut cream
  • 1 cup chicken broth
  • 2 tablespoons butter
  • 1 tablespoon olive oil

Rice

  • 1 cup long-grain rice
  • Salt, to taste (for rice cooking water)

Seasonings and Herbs

  • Salt, to taste
  • Black pepper, to taste
  • Fresh herbs (parsley, chives, thyme) for garnish and flavor, to taste

Instructions

  1. Prep Ingredients: Clean and slice the mushrooms thinly. Mince the garlic and shallots. Pat the chicken breasts dry with paper towels for better searing.
  2. Cook the Rice: Rinse the rice under cold water until the water runs clear. Cook the rice gently in salted water or chicken broth, maintaining a low simmer with a tightly covered pot until tender, fluffy, and grains are separate. Let it rest covered off the heat for 10 minutes before fluffing.
  3. Sear the Chicken: Heat butter and olive oil in a skillet over medium-high heat. Sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side, then remove from the skillet and set aside.
  4. Sauté Mushrooms and Aromatics: In the same pan, add more butter if needed. Add the sliced mushrooms, minced garlic, and shallots. Sauté until the mushrooms release their juices and the mixture becomes aromatic and lightly caramelized, about 5-7 minutes. Avoid overcrowding the pan to prevent steaming the mushrooms.
  5. Create the Silky Sauce: Deglaze the pan with chicken broth, scraping up any browned bits. Simmer to reduce slightly, then stir in the heavy cream. Let the sauce simmer gently until it thickens to a smooth, velvety consistency, about 3-5 minutes.
  6. Finish Cooking Chicken in Sauce: Return the seared chicken breasts to the pan. Spoon the mushroom cream sauce over them, cover, and reduce the heat to low. Cook until the chicken is cooked through and tender, about 8-10 minutes.
  7. Serve with Rice: Plate the fluffy rice first, then ladle the mushroom-infused chicken and sauce generously on top. Garnish with fresh herbs such as parsley, chives, or thyme for a bright finish.

Notes

  • Pat chicken dry before searing to ensure a perfect golden crust and avoid moisture buildup.
  • Do not overcrowd the pan when sautéing mushrooms to maintain their texture and flavor.
  • Simmer the sauce slowly to develop creaminess without curdling the cream.
  • Keep the rice pot tightly covered during cooking and rest covered off heat for optimal fluffiness.
  • Add a splash of white wine during deglazing for extra flavor depth, if desired.
  • For dairy-free option, substitute heavy cream with coconut cream and butter with olive or avocado oil.
  • Marinate chicken with garlic, herbs, and lemon juice before cooking for enhanced flavor.

Nutrition

Keywords: chicken mushroom recipe, creamy chicken, mushroom sauce, fluffy rice, easy dinner, weeknight recipe

Find it online: https://mealsbysarah.com/silky-mushroom-infused-chicken-with-pillowy-rice-bliss/