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Shrimp Salad Recipe

Shrimp Salad Recipe
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This Shrimp Salad Recipe is a quick, refreshing, and healthy dish combining tender shrimp with fresh mixed greens and vibrant vegetables. Ready in under 20 minutes, it offers a perfect balance of flavors and textures for a light yet satisfying meal, ideal for lunch or dinner when time is short but quality is non-negotiable.

Ingredients

Scale

Seafood

  • 12 oz fresh shrimp, peeled and deveined

Vegetables & Greens

  • 4 cups mixed greens (lettuce, spinach, arugula)
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1 medium avocado, cubed

Dressing & Seasoning

  • 2 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon fresh herbs (dill, parsley, or cilantro), optional

Instructions

  1. Prepare the Shrimp: Boil or sauté the shrimp for 2-3 minutes per side until they turn pink and opaque. Drain and let them cool.
  2. Chop and Prepare Vegetables: Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in halves, dice the cucumber, thinly slice the red onion, and cube the avocado. Combine all vegetables in a large mixing bowl.
  3. Make the Dressing: In a small bowl, whisk together olive oil, freshly squeezed lemon juice, salt, pepper, and optional fresh herbs. Adjust seasoning to taste, achieving a balance of tang and richness.
  4. Assemble the Salad: Add the cooled shrimp to the bowl with the vegetables. Pour the dressing over the mixture and gently toss until all ingredients are evenly coated.
  5. Serve and Enjoy: Transfer the salad to serving plates or bowls. Optionally, garnish with extra fresh herbs or a lemon wedge for an added fresh touch.

Notes

  • Cook shrimp just right: avoid overcooking to prevent rubbery texture; look for pink color and firm texture.
  • Use fresh vegetables for maximum flavor and crunch.
  • Chill the salad in the fridge for 10-15 minutes before serving to let flavors meld.
  • Peel and devein shrimp yourself for best texture if possible.
  • Use freshly squeezed lemon juice for a brighter, fresher dressing flavor.

Nutrition

Keywords: shrimp salad, healthy shrimp recipe, quick salad, seafood salad, gluten free salad

Find it online: https://mealsbysarah.com/shrimp-salad-recipe/