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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls
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Savory French Onion Sausage Rolls combine the rich sweetness of caramelized onions with juicy sausage, wrapped in flaky buttery puff pastry. Perfect as a versatile snack or party appetizer, these rolls offer a delicious balance of flavors that are easy to prepare and customizable to fit your palate.

Ingredients

Scale

Main Ingredients

  • 1 sheet puff pastry (or gluten-free puff pastry for gluten-free option)
  • 400g sausage meat (pork, chicken, beef, or plant-based as preferred)
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or rosemary/sage as variation)
  • 1 egg yolk mixed with 1 tablespoon water (egg wash)
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon cooking oil (for caramelizing onions)

Instructions

  1. Caramelize the Onions: Thinly slice the onions and cook slowly in a pan with oil over low heat for 25–30 minutes until golden brown and sweetly fragrant, developing deep, savory-sweet flavor.
  2. Prepare the Sausage Filling: Remove sausage meat from casings if necessary, then combine with caramelized onions, minced garlic, fresh thyme, salt, and pepper. Mix thoroughly to ensure even flavor distribution.
  3. Assemble the Rolls: On a lightly floured surface, roll out puff pastry sheets and cut into rectangles. Place a generous amount of the sausage and onion filling on each, brush pastry edges with egg wash, then fold and seal thoroughly to prevent leaks.
  4. Brush and Bake: Brush the tops of the rolls with egg wash for a golden finish. Arrange rolls on a parchment-lined baking tray and bake in a preheated oven at 200°C (390°F) for 20–25 minutes until puffed and golden crisp.
  5. Cool and Serve: Allow rolls to cool for a few minutes after baking to let flavors meld and avoid burning your mouth. Serve warm or at room temperature, optionally garnished with chopped fresh parsley or thyme.

Notes

  • Caramelize onions slowly to avoid burning and to maximize sweetness.
  • Don’t overfill the rolls to prevent filling from leaking during baking.
  • Keep puff pastry cold and work quickly for the best flaky texture.
  • Use fresh herbs for optimal flavor brightness compared to dried herbs.
  • Let rolls rest a few minutes after baking before serving for better taste and safety.

Nutrition

Keywords: sausage rolls, French onion, puff pastry, savory snack, appetizer, caramelized onions, party food, gluten-free option

Find it online: https://mealsbysarah.com/savory-french-onion-sausage-rolls/