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Salisbury Steak

Salisbury Steak
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Salisbury Steak is a classic American comfort food featuring juicy ground beef patties smothered in a rich, savory mushroom gravy. This easy-to-make recipe uses simple ingredients and straightforward steps, perfect for a hearty family dinner or any night you want flavorful comfort on the table quickly. Customize it to your dietary preferences and enjoy a nostalgic, satisfying meal with creamy mashed potatoes or buttery egg noodles.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80% lean)
  • 1/2 cup finely chopped onion
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste

Mushroom Gravy

  • 2 tablespoons butter
  • 1 tablespoon oil (vegetable or olive)
  • 8 oz fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour (or gluten-free flour alternative)
  • 2 cups beef broth
  • 2 cloves garlic, minced

Instructions

  1. Prepare the Beef Patties: In a large bowl, combine ground beef, finely chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently to avoid overworking the meat, then shape the mixture into oval patties about half an inch thick.
  2. Brown the Patties: Heat butter and oil in a large skillet over medium-high heat. Add the patties and cook for about 4 minutes per side until nicely browned but not fully cooked. Remove patties from the skillet and set aside.
  3. Make the Mushroom Gravy: In the same skillet, add sliced mushrooms and sauté until browned and soft. Add minced garlic and cook for 1 minute. Sprinkle flour over the mushrooms and stir continuously for one minute to cook out the raw flour taste. Gradually whisk in beef broth and bring to a simmer, allowing the gravy to thicken.
  4. Simmer Patties in Gravy: Return the patties to the skillet, spoon some gravy over them, cover, and reduce heat to low. Let simmer for 15 minutes until the patties are cooked through and juicy.
  5. Serve and Enjoy: Plate the Salisbury Steak with plenty of mushroom gravy spooned over the top. Serve alongside your favorite sides such as mashed potatoes, egg noodles, or steamed vegetables.

Notes

  • Don’t overmix the beef to keep patties tender.
  • Use medium-high heat for browning to lock in juices and flavor.
  • Let patties rest briefly after forming to help them hold their shape.
  • Slice mushrooms evenly for consistent cooking and gravy texture.
  • Simmer covered to keep patties moist and finish cooking gently.

Nutrition

Keywords: Salisbury Steak, comfort food, beef patties, mushroom gravy, easy dinner, family meal, classic American recipe

Find it online: https://mealsbysarah.com/salisbury-steak/