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Rustic Chicken and Potatoes in Garlic Parmesan Glaze

Rustic Chicken and Potatoes in Garlic Parmesan Glaze
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Rustic Chicken and Potatoes in Garlic Parmesan Glaze is a comforting, flavorful one-pan meal featuring juicy skin-on, bone-in chicken thighs paired with golden, crispy baby potatoes. Coated in a rich garlic parmesan sauce with fresh herbs and a hint of lemon, it combines savory, cheesy, and roasted flavors with perfectly balanced textures. Easy for weeknights yet impressive enough for guests, this dish is versatile, family-friendly, and naturally gluten-free.

Ingredients

Scale

Chicken

  • 4–6 skin-on, bone-in chicken thighs
  • Salt and pepper, to taste

Potatoes

  • 1.5 pounds baby potatoes, halved if large

Garlic Parmesan Glaze

  • 4 garlic cloves, minced
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh herbs (rosemary or thyme), chopped

Optional Garnishes and Sides

  • Fresh parsley or basil, chopped for garnish
  • Lemon wedges
  • Side ideas: crisp green salad, steamed asparagus, or roasted Brussels sprouts

Instructions

  1. Prepare the Ingredients: Preheat oven to 400°F (200°C). Rinse baby potatoes and halve any large ones for even cooking. Pat chicken thighs dry and season generously with salt and pepper.
  2. Make the Garlic Parmesan Glaze: In a small bowl, combine minced garlic, grated Parmesan, olive oil, lemon juice, and chopped fresh herbs. Stir well until thick and flavorful.
  3. Toss Potatoes in the Glaze: Place potatoes in a large mixing bowl and pour half the glaze over them. Toss well to coat evenly, ensuring they roast golden and flavorful.
  4. Arrange Chicken and Potatoes: Spread the glazed potatoes in a single layer on a large baking sheet or roasting pan. Nestle the seasoned chicken thighs skin side up among the potatoes.
  5. Brush Chicken with Remaining Glaze: Spoon or brush the remaining garlic parmesan glaze generously over the chicken thighs to promote caramelization and flavor.
  6. Roast Until Golden: Roast for 35-40 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender and golden. Halfway through, baste chicken with pan juices for extra moisture.
  7. Serve Hot: Remove from oven and let rest for a few minutes. Serve warm with extra glaze drizzled on top and optional garnishes.

Notes

  • Let chicken sit at room temperature for 15 minutes before cooking for even cooking.
  • Pat chicken skin dry thoroughly to achieve crispy skin.
  • Cut potatoes into uniform sizes to ensure even roasting.
  • Preheat the baking sheet before placing food to jump-start crispiness.
  • Rest the dish after roasting so juices redistribute, keeping chicken juicy.
  • To make it dairy-free, substitute Parmesan with nutritional yeast.
  • For a spicy kick, add red pepper flakes or smoked paprika to the glaze.
  • Variations include using sweet potatoes, chicken breasts, or adding extra vegetables like carrots or bell peppers.

Nutrition

Keywords: rustic chicken recipe, garlic parmesan chicken, roasted potatoes and chicken, one-pan dinner, gluten free chicken recipe, easy chicken thighs, flavorful chicken and potatoes

Find it online: https://mealsbysarah.com/rustic-chicken-and-potatoes-in-garlic-parmesan-glaze/