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Roasted Cauliflower with Garlic Herb Gravy

Roasted Cauliflower with Garlic Herb Gravy
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Roasted Cauliflower with Garlic Herb Gravy is a flavorful, easy-to-make side dish featuring crispy golden cauliflower florets topped with a silky, aromatic gravy infused with garlic and fresh herbs. This recipe combines wholesome ingredients for a healthy yet indulgent dish that pairs well with a wide range of main courses and caters to various dietary preferences.

Ingredients

Scale

Cauliflower

  • 1 large head cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Garlic Herb Gravy

  • 2 tablespoons olive oil or vegan butter
  • 3–4 garlic cloves, minced
  • 2 tablespoons all-purpose flour or cornstarch (for gluten-free option use cornstarch)
  • 2 cups vegetable broth (or plant-based broth for vegan option)
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped
  • Salt and pepper, to taste

Instructions

  1. Prep the cauliflower: Wash the cauliflower thoroughly and cut it into bite-sized florets. Pat them completely dry with a towel to ensure they roast properly without steaming.
  2. Roast the cauliflower: Toss the florets with olive oil, salt, and pepper until evenly coated. Arrange them in a single layer on a baking sheet. Roast in a preheated oven at 425°F (220°C) for 25-30 minutes, turning halfway through, until golden brown and tender.
  3. Make the garlic herb gravy: While the cauliflower roasts, heat olive oil or vegan butter in a small pan over medium heat. Sauté the minced garlic until fragrant. Whisk in the flour or cornstarch to create a roux. Gradually pour in vegetable broth, whisking constantly to avoid lumps. Simmer until thickened, then stir in the fresh chopped herbs, salt, and pepper to taste.
  4. Combine and serve: Transfer the roasted cauliflower to a serving dish and generously pour the warm garlic herb gravy over it. Optionally, garnish with additional fresh herbs for a vibrant finish.

Notes

  • Dry cauliflower well before roasting to ensure crispiness.
  • Use a high oven temperature (425°F/220°C) for deep caramelization.
  • Whisk gravy constantly when adding broth to prevent lumps.
  • Use fresh herbs rather than dried for maximum flavor and aroma.
  • Adjust gravy thickness by simmering longer to thicken or adding broth to thin.

Nutrition

Keywords: Roasted cauliflower, garlic herb gravy, vegan side dish, gluten free, healthy side, vegetable dish

Find it online: https://mealsbysarah.com/roasted-cauliflower-with-garlic-herb-gravy/