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Reuben Crescent Roll Bake

Reuben Crescent Roll Bake
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This quick and tasty Reuben Crescent Roll Bake combines classic Reuben sandwich flavors—tangy sauerkraut, savory corned beef, melty Swiss cheese, and creamy Thousand Island dressing—wrapped in flaky, buttery crescent rolls. Perfect for any meal from lunch to parties, it offers a fuss-free, comforting dish that is kid-friendly and packed with rich, balanced flavors.

Ingredients

Main Ingredients

  • Crescent Roll Dough (1 package, about 8 oz)
  • Corned Beef (8 oz, thinly sliced)
  • Swiss Cheese (1 cup shredded or sliced)
  • Sauerkraut (1/2 cup, well drained)
  • Thousand Island Dressing (1/4 cup)

Instructions

  1. Preheat and Prepare Your Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a non-stick silicone mat to prevent sticking and ensure easy cleanup.
  2. Roll Out the Crescent Dough: Unroll the crescent roll dough onto the lined baking sheet. Gently press the seams together to form one large rectangle.
  3. Layer the Classic Reuben Ingredients: Spread the well-drained sauerkraut evenly over the dough. Next, lay the thinly sliced corned beef on top, followed by a generous sprinkle of Swiss cheese. Drizzle the Thousand Island dressing evenly over the cheese layer.
  4. Roll and Seal the Dough: Carefully roll the dough from one edge to the other, forming a log. Tuck in the ends and pinch all seams tightly to seal the filling inside.
  5. Bake Until Golden and Melty: Place the roll in the preheated oven and bake for 15-20 minutes, or until the crescent dough is golden brown and the cheese has melted.
  6. Slice and Serve Warm: Allow the bake to cool for a few minutes to set. Slice into portions and serve immediately for the best melty, flavorful experience.

Notes

  • Drain sauerkraut well to avoid soggy dough.
  • Use thinly sliced meat to ensure even cooking and easy slicing.
  • Let the bake cool slightly before slicing to hold its shape.
  • Brush the top with melted butter before baking for extra golden color and flavor.
  • Use parchment paper or a silicone mat to prevent sticking during baking.

Nutrition

Keywords: Reuben, Crescent Roll Bake, Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island, Party Appetizer, Quick Recipe, Gluten-Free Option

Find it online: https://mealsbysarah.com/reuben-crescent-roll-bake-2/