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Red Lobster Shrimp Scampi

Red Lobster Shrimp Scampi
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This Red Lobster Shrimp Scampi recipe delivers a luscious, buttery seafood dish with a garlicky kick, ready in under 20 minutes. Featuring tender shrimp in a flavorful garlic butter sauce brightened with lemon juice, white wine, and fresh herbs, it’s a quick and easy meal that tastes gourmet and is perfect for busy weeknights or special occasions.

Ingredients

Scale

Shrimp and Seafood

  • 1 lb medium peeled and deveined shrimp

Sauce Ingredients

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced finely
  • 1/4 cup fresh lemon juice (about 1–2 lemons)
  • 1/4 cup dry white wine (e.g., Sauvignon Blanc or Pinot Grigio) or broth as substitute
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 2 tablespoons fresh parsley, chopped

For Serving

  • Cooked pasta (such as angel hair) or crusty bread

Instructions

  1. Prepare the Shrimp: Start with peeled and deveined shrimp. Pat them dry thoroughly using paper towels to ensure they sear beautifully without steaming, locking in their juices.
  2. Cook Garlic and Butter: In a large skillet over medium heat, melt the butter. Add the finely minced garlic and stir constantly for about 30 seconds until fragrant, being careful not to burn it.
  3. Add Shrimp and Sear: Place the shrimp in a single layer in the skillet. Cook for approximately 2 minutes on each side, until the shrimp turn pink and develop a slight char. Avoid overcooking to maintain tenderness.
  4. Deglaze with White Wine and Lemon Juice: Pour in the white wine and fresh lemon juice. Use a spatula to scrape up any browned bits from the pan to incorporate extra flavor. Let the sauce simmer and reduce slightly for 2-3 minutes.
  5. Finish with Red Pepper Flakes and Parsley: Sprinkle red pepper flakes and freshly chopped parsley over the shrimp. Toss gently to combine, then remove the skillet from the heat, allowing the sauce to cling to each piece.
  6. Serve Immediately: Serve the shrimp scampi warm over cooked pasta or alongside crusty bread to soak up the delicious, buttery sauce.

Notes

  • Don’t overcrowd the pan; cook shrimp in batches if necessary to ensure proper searing.
  • Use fresh garlic and fresh lemon juice for best flavor results.
  • Keep the heat at medium to prevent burning garlic or overcooking shrimp.
  • If serving with pasta, reserve some pasta water and toss pasta with shrimp and sauce for better flavor melding.
  • Adjust acidity by adding more lemon juice or a pinch of salt to balance richness if needed.

Nutrition

Keywords: shrimp scampi, Red Lobster style, garlic butter shrimp, quick seafood recipe, easy shrimp dinner, gluten free seafood, lemon garlic shrimp

Find it online: https://mealsbysarah.com/red-lobster-shrimp-scampi/