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Pumpkin Spice Donuts with Cinnamon Sugar

Pumpkin Spice Donuts with Cinnamon Sugar
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These Pumpkin Spice Donuts with Cinnamon Sugar are soft, fluffy baked donuts bursting with cozy pumpkin flavor and warm fall spices. Perfectly coated in cinnamon sugar, they offer a light, tender texture with a sweet, spiced crust. Ideal for breakfast, dessert, or an anytime snack, these donuts bring the comforting taste of autumn straight to your kitchen.

Ingredients

Scale

Wet Ingredients

  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/4 cup melted butter
  • 1/2 cup milk (room temperature)

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Cinnamon Sugar Topping

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter (for brushing donuts)

Instructions

  1. Prepare the Wet Ingredients: Whisk together the pumpkin puree, eggs, melted butter, and milk in a large bowl until smooth to create a moist and tender donut batter base.
  2. Combine Dry Ingredients: In a separate bowl, sift together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt to evenly distribute the leavening agents and spices.
  3. Mix Wet and Dry Components: Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix to keep the donuts light and fluffy; the batter will be slightly thick but smooth.
  4. Fill the Donut Pan: Lightly grease the donut pan and spoon the batter into each cavity, filling about three-quarters full to allow room for rising without overflow.
  5. Bake the Donuts: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, until the tops are firm and a toothpick inserted comes out clean.
  6. Coat with Cinnamon Sugar: While the donuts are still warm, brush them with melted butter, then toss or sprinkle generously with cinnamon sugar to create a sweet and spiced crust.

Notes

  • Use fresh cinnamon and pumpkin pie spice for the best flavor intensity.
  • Don’t overmix the batter to ensure light and tender donuts.
  • Bring eggs and milk to room temperature before mixing for a smoother batter and even baking.
  • Grease the donut pan thoroughly or use non-stick spray to prevent sticking.
  • Apply cinnamon sugar coating immediately after baking while donuts are warm so it adheres properly.

Nutrition

Keywords: Pumpkin spice donuts, cinnamon sugar donuts, baked pumpkin donuts, fall dessert, autumn treats, gluten-free donuts

Find it online: https://mealsbysarah.com/pumpkin-spice-donuts-with-cinnamon-sugar/