Irresistible Pumpkin Spice Donuts with Cinnamon Sugar

If you’re searching for a warm, inviting fall treat, look no further than these Pumpkin Spice Donuts with Cinnamon Sugar. This recipe delivers soft, fluffy donuts bursting with cozy pumpkin flavor and perfectly dusted cinnamon sugar that melts into every bite. Whether you’re enjoying them with coffee on a crisp morning or sharing them with friends, these donuts bring all the comforting, spicy goodness of autumn straight to your kitchen.

Why You’ll Love This Recipe

• Perfect Texture: These donuts are light and airy, offering the ideal fluffy bite every time.
• Classic Fall Flavors: The blend of pumpkin and warm spices creates a nostalgic taste of the season.
• Quick and Easy Preparation: With simple ingredients and straightforward steps, you’ll have fresh donuts in no time.
• Versatile for Any Occasion: Great for breakfast, dessert, or an afternoon snack – these donuts fit anytime.
• Beautiful Presentation: The cinnamon sugar coating adds a delightful sparkle and extra sweetness.

Ingredients You’ll Need

Gathering simple, staple ingredients is key to this recipe’s charm. Each one brings something special, from the rich color of pumpkin puree to the warm aroma of cinnamon and nutmeg that makes these donuts irresistibly fragrant.

• Pumpkin Puree: The heart of the recipe, pumpkin adds moisture, flavor, and a beautiful orange hue.
• All-Purpose Flour: Provides structure, helping the donuts stay tender yet firm.
• Granulated Sugar: Sweetens the dough perfectly without overpowering the pumpkin spices.
• Brown Sugar: Adds a deeper, molasses flavor enhancing the cozy spice profile.
• Baking Powder and Baking Soda: Leavening agents that help the donuts rise to fluffy perfection.
• Cinnamon and Pumpkin Pie Spice: Essential for that warm, spiced character synonymous with fall.
• Eggs: Bind the ingredients and add richness.
• Milk: Softens the batter for a tender crumb.
• Butter: Adds flavor and moisture for that melt-in-your-mouth texture.
• Cinnamon Sugar Topping: A simple blend of cinnamon and sugar that coats the donuts for extra sweetness and spice.

Variations for Pumpkin Spice Donuts with Cinnamon Sugar

This recipe invites creativity—whether you have dietary needs or just want to experiment with flavors, it’s easy to customize your Pumpkin Spice Donuts with Cinnamon Sugar to suit your preferences.

• Gluten-Free Version: Substitute the flour for a gluten-free blend to keep the texture intact.
• Vegan Adaptation: Use flax or chia eggs and a plant-based milk to make this recipe vegan-friendly.
• Maple Glaze Option: Replace the cinnamon sugar topping with a sweet maple glaze for a different twist.
• Nutty Addition: Fold in chopped pecans or walnuts for a delightful crunch.
• Spiced Variations: Experiment by adding cardamom or ginger to deepen the spice flavor.

How to Make Pumpkin Spice Donuts with Cinnamon Sugar

Step 1: Prepare the Wet Ingredients

Start by whisking together the pumpkin puree, eggs, melted butter, and milk in a large bowl until smooth. This mixture forms the base of your batter, ensuring the donuts are moist and tender.

Step 2: Combine Dry Ingredients

In a separate bowl, sift together the flour, sugar, brown sugar, baking powder, baking soda, cinnamon, pumpkin pie spice, and a pinch of salt. This helps distribute the leavening agents evenly throughout the batter.

Step 3: Mix Wet and Dry Components

Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the donuts light; the batter should be slightly thick but smooth.

Step 4: Fill the Donut Pan

Lightly grease your donut pan and spoon the batter into each cavity, filling about three-quarters full. This ensures the donuts rise but don’t overflow during baking.

Step 5: Bake the Donuts

Bake in a preheated oven at 350°F (175°C) for 12-15 minutes until the tops are firm and a toothpick inserted comes out clean.

Step 6: Coat with Cinnamon Sugar

While the donuts are still warm, brush them with melted butter, then toss or sprinkle generously with cinnamon sugar to create a sweet, spiced crust.

Pro Tips for Making Pumpkin Spice Donuts with Cinnamon Sugar

• Use Fresh Spices: Fresh cinnamon and pumpkin spice dramatically boost flavor, so always choose high-quality, fresh spices.
• Don’t Overmix: Mixing the batter just until combined keeps the donuts fluffy and tender instead of dense.
• Room Temperature Ingredients: Bringing eggs and milk to room temperature helps the batter mix more smoothly and bake evenly.
• Proper Pan Preparation: Grease the donut pan well or use a non-stick spray to ensure easy removal without breaking.
• Coating Timing: Apply the cinnamon sugar coating immediately after baking while the donuts are warm to let it stick beautifully.

How to Serve Pumpkin Spice Donuts with Cinnamon Sugar

Garnishes

Beyond cinnamon sugar, add a dusting of powdered sugar or drizzle warm caramel sauce for extra indulgence. Fresh pumpkin seeds or chopped nuts also add a lovely crunch.

Side Dishes

These donuts pair wonderfully with a hot cup of coffee, chai tea, or a spiced latte. For a fuller meal, serve alongside Greek yogurt topped with honey and toasted nuts for a balanced combination.

Creative Ways to Present

Serve these donuts on a rustic wooden board with fall-themed decor like mini pumpkins and autumn leaves for a festive vibe. Alternatively, stack them with layers of whipped cream and fresh fruit for a delightful dessert tower.

Make Ahead and Storage

Storing Leftovers

Place cooled donuts in an airtight container at room temperature for up to 2 days to maintain freshness and softness.

Freezing

Freeze the donuts individually on a parchment-lined tray, then transfer to a freezer bag for up to 3 months. Thaw overnight at room temperature when ready to enjoy.

Reheating

Warm refrigerated or thawed donuts in a microwave for 15-20 seconds or in a 300°F oven for 5 minutes to refresh their soft texture and help the cinnamon sugar coating shine.

FAQs

Can I use canned pumpkin or fresh pumpkin puree?

Canned pumpkin puree is convenient and works perfectly in this recipe, but you can also use homemade fresh pumpkin puree for an even fresher taste—just be sure it’s well-drained to avoid excess moisture.

Are these donuts baked or fried?

This recipe makes baked pumpkin spice donuts, which are lighter and easier to prepare than fried varieties while still delivering that classic donut flavor.

Can I make the batter ahead of time?

While it’s best to bake the donuts fresh, you can prepare the batter and store it in the fridge for up to 24 hours. Give it a gentle stir before filling the pan to redistribute ingredients.

How can I make these donuts dairy-free?

Swap the butter for coconut oil or a plant-based margarine, and use almond, oat, or soy milk as a dairy substitute to make this recipe dairy-free without compromising flavor.

What’s the best way to keep the donuts soft?

Storing donuts in an airtight container at room temperature and avoiding refrigeration helps retain their moist, fluffy texture longer.

Final Thoughts

These Pumpkin Spice Donuts with Cinnamon Sugar are an absolute must-try for anyone craving a cozy, seasonal treat that hits all the right notes. With their fluffy bite, rich spices, and addictive cinnamon sugar coating, they’re easy to make and perfect to share. So grab your ingredients, warm up the oven, and treat yourself to this delightful autumn indulgence!

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