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Pumpkin French Toast

Pumpkin French Toast
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Pumpkin French Toast is a cozy and comforting breakfast dish that combines the creamy richness of pumpkin puree with warm fall spices like cinnamon and nutmeg. Thick slices of bread soak up a spiced custard mixture, then are cooked to golden perfection with a buttery crust. Perfect for autumn mornings or festive brunches, this easy-to-make recipe is versatile, aromatic, and utterly satisfying for the whole family.

Ingredients

Scale

Custard Mixture

  • 1/2 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup milk or cream (or plant-based milk for vegan option)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons sugar or maple syrup, to taste

Bread

  • 6 to 8 thick slices of bread (brioche, challah, or Texas toast recommended)

For Cooking

  • Butter (or vegan butter/oil for dairy-free) as needed for greasing the pan

Optional Toppings and Variations

  • Chopped toasted pecans or walnuts
  • Caramel sauce, whipped cream, or honey drizzle
  • Ground ginger or cloves for extra spice
  • Protein powder (to add to custard mixture)

Instructions

  1. Prepare the Custard Mixture: In a wide, shallow bowl, whisk together the pumpkin puree, eggs, milk or cream, cinnamon, nutmeg, vanilla extract, and sugar or maple syrup until smooth and fully combined. This custard will infuse the bread with rich autumn flavors as it soaks.
  2. Soak the Bread: Dip thick slices of your chosen bread into the custard mixture, allowing them to soak for about 20 to 30 seconds per side. This ensures each slice absorbs plenty of the spiced pumpkin goodness without falling apart.
  3. Preheat and Grease the Pan: Heat a skillet or griddle over medium heat and add a generous pat of butter. The butter not only prevents sticking but contributes to a crisp, golden crust.
  4. Cook Until Golden: Place the soaked bread slices on the skillet. Cook for 3 to 4 minutes per side or until each side is nicely browned and the inside is cooked through. Adjust heat as necessary to prevent burning.
  5. Serve Warm and Enjoy: Transfer cooked slices to a plate, and serve immediately. Add your favorite toppings and enjoy the comforting flavors of fall in every bite.

Notes

  • Use slightly stale bread for better custard absorption without sogginess.
  • Do not over-soak the bread as it may fall apart.
  • Cook over medium heat to ensure even browning without burning.
  • Keep cooked slices warm in a low oven while finishing remaining slices.
  • Use freshly ground cinnamon and nutmeg for the best flavor.

Nutrition

Keywords: pumpkin french toast, fall breakfast, autumn recipe, pumpkin puree, cinnamon, brunch, cozy breakfast

Find it online: https://mealsbysarah.com/pumpkin-french-toast/