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Potato & Hamburger Soup

Potato & Hamburger Soup
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Warm up with this hearty Potato & Hamburger Soup, a simple and flavorful recipe perfect for cozy dinners any night of the week. This comforting soup blends tender russet potatoes, savory ground beef, classic vegetables, and a rich beef broth to create a satisfying dish that’s as delicious as it is easy to prepare. Perfect for family meals or a soul-soothing treat, it’s ready in under an hour and customizable to suit your taste.

Ingredients

Scale

Main Ingredients

  • 1 lb ground hamburger (ground beef)
  • 4 medium russet potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 2 tbsp tomato paste
  • Salt, to taste
  • Pepper, to taste
  • 1 tsp dried thyme or 2 tbsp fresh parsley (optional)

Optional Ingredients

  • 1/2 cup milk or cream (for creamier soup)
  • Crushed red pepper flakes or hot sauce (for a spicy kick)
  • Shredded cheddar or Parmesan cheese (for serving)
  • Fresh spinach, kale, or parsley (added near the end)
  • Diced canned tomatoes (in place of tomato paste for chunky texture)

Instructions

  1. Brown the Hamburger: Heat a large soup pot over medium heat and add the ground hamburger. Cook until browned and no longer pink, breaking it up into small crumbles as it cooks to develop a deep, savory base for your soup.
  2. Sauté the Aromatics: Add chopped onion, garlic, carrots, and celery to the pot with the beef. Cook until the vegetables soften and the onions become translucent, releasing their sweet, fragrant flavors.
  3. Add Potatoes and Tomato Paste: Stir in diced potatoes and tomato paste, coating the veggies and meat in a rich, slightly tangy layer. This helps build the soup’s hearty body and enhances overall flavor depth.
  4. Pour in Broth and Simmer: Pour beef broth over the mixture, ensuring all ingredients are fully covered. Bring to a gentle boil, then reduce heat and let simmer uncovered for 20-25 minutes, or until potatoes are tender.
  5. Finish and Season: Season the soup with salt, pepper, and optional herbs like thyme or parsley. For a creamier texture, stir in a splash of milk or cream just before serving.

Notes

  • Choose russet potatoes for their starchy quality that thickens the soup.
  • Brown the hamburger in batches if needed to get a good sear and extra flavor.
  • Skim excess fat after browning the meat if you prefer a less oily soup.
  • Cut potatoes uniformly to ensure even cooking and consistent texture.
  • Simmer the soup gently to keep ingredients tender without falling apart.

Nutrition

Keywords: Potato Soup, Hamburger Soup, Comfort Food, Hearty Soup, Easy Dinner, Gluten Free Soup

Find it online: https://mealsbysarah.com/potato-hamburger-soup/