Potato & Hamburger Crockpot Soup
This Potato & Hamburger Crockpot Soup is a hearty and comforting slow cooker meal featuring tender potatoes, savory ground beef, and a rich blend of vegetables and seasonings. Perfect for busy weeknights or relaxed weekends, it offers effortless preparation with maximum flavor, a creamy texture, and family-friendly taste that can be easily customized to your preference.
- Author: Sarah
- Prep Time: 20 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 20 minutes to 8 hours 20 minutes (low) or 3 hours 20 minutes to 4 hours 20 minutes (high)
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Meat
Vegetables
- 4 medium potatoes, peeled and chopped (Yukon Gold or Russet)
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquids
- 4 cups beef broth
- 1 cup milk or cream
Seasonings
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (regular or smoked)
- Brown the Ground Beef: Heat a skillet over medium-high heat and cook the ground beef until browned and crumbly. Drain excess fat to ensure a cleaner broth and richer flavor.
- Prepare Your Vegetables: While the beef is browning, chop potatoes, carrots, onions, and celery into bite-sized pieces to ensure even cooking and ideal texture.
- Combine Ingredients in the Crockpot: Add the browned beef, chopped vegetables, minced garlic, beef broth, salt, pepper, and paprika into your slow cooker. Stir gently to combine all ingredients evenly.
- Cook Low and Slow: Set the crockpot to low and cook for 6 to 8 hours, or set to high and cook 3 to 4 hours, until potatoes and carrots are tender and flavors meld beautifully.
- Add Dairy and Final Touches: About 30 minutes before serving, stir in the milk or cream to add a rich and silky finish. Taste and adjust seasoning if necessary before serving hot.
Notes
- Drain excess fat after browning beef to avoid greasy soup.
- Cut potatoes uniformly for even cooking and to avoid mushiness.
- Don’t skip onion and garlic for essential depth and warmth.
- Adjust liquid amounts based on your slow cooker size to reach desired soup consistency.
- Add fresh herbs like parsley or thyme near the end for a fresh flavor boost.
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
Keywords: potato soup, hamburger soup, crockpot recipe, slow cooker soup, comfort food, easy soup recipe, creamy soup, ground beef soup, weeknight dinner