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Pizza Hut Style Cheese Sticks

Pizza Hut Style Cheese Sticks

These Pizza Hut Style Cheese Sticks are a crispy, golden-on-the-outside and gooey, cheesy-on-the-inside snack that perfectly replicates the classic Pizza Hut favorite. Made with fresh mozzarella and a seasoned breadcrumb coating, these cheese sticks are quick to prepare, ideal for game nights, parties, or any cheesy craving. Easy to customize and versatile for dipping, they bring a delicious pizza-inspired snack right into your home kitchen.

Ingredients

Cheese and Coating

  • Mozzarella cheese sticks (8 sticks)
  • All-purpose flour (1 cup)
  • Eggs (2 large, beaten)
  • Italian seasoned breadcrumbs (2 cups)
  • Grated Parmesan cheese (1/2 cup)
  • Garlic powder (1 tsp)
  • Dried oregano (1 tsp)
  • Salt (1/2 tsp)
  • Black pepper (1/4 tsp)

For Frying

  • Vegetable oil or canola oil (enough for deep frying, about 4 cups)

Optional Variations

  • Cayenne pepper or crushed red pepper flakes (1/4 tsp, for spicy twist)
  • Fresh basil or thyme (to replace dried oregano, if desired)
  • Gluten-free panko or crushed rice crackers (to replace breadcrumbs for gluten-free option)
  • Provolone or cheddar cheese (for mixing with mozzarella)

Instructions

  1. Prepare your stations: Set up three shallow bowls: one with 1 cup all-purpose flour, one with 2 beaten large eggs, and one with the breadcrumb mixture combining 2 cups Italian seasoned breadcrumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Coat the cheese sticks: Roll each mozzarella stick in the flour until fully covered, then dip it into the beaten eggs, followed by the breadcrumb mixture. For extra crispiness, double dip by repeating the egg and breadcrumb steps one more time.
  3. Freeze the coated sticks: Place the breaded cheese sticks on a tray lined with parchment paper and freeze for at least 30 minutes. This ensures the cheese stays inside the coating during cooking.
  4. Fry to golden perfection: Heat vegetable or canola oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Fry the frozen cheese sticks in batches, turning occasionally, until golden and crisp, about 1 to 2 minutes.
  5. Drain and serve: Remove the cheese sticks with a slotted spoon and drain on paper towels. Serve hot with your choice of dipping sauces like marinara, ranch, or garlic butter.

Notes

  • Freeze before frying to prevent cheese from leaking out.
  • Double coating (egg and breadcrumb) provides the crispiest crust.
  • Use fresh mozzarella blocks for creamier melt and better texture.
  • Maintain oil temperature around 350°F for best frying results.
  • Serve immediately for the best gooey-cheesy experience.

Nutrition

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