Pizza Hut Style Cheese Sticks
If you’re craving a snack that’s irresistibly crispy, packed with gooey cheese, and reminiscent of your favorite pizza joint, then you need to try this Pizza Hut Style Cheese Sticks recipe. These cheese sticks bring together golden, crunchy breading with melted mozzarella that stretches with every bite—perfect for game nights, parties, or just treating yourself. Learn how to make these at home effortlessly, and impress everyone with a cheesy delight that rivals the classic Pizza Hut version!
Why You’ll Love This Recipe
- Crispy on the outside: perfectly golden breading that guarantees a satisfying crunch every time.
- Cheesy on the inside: loaded with stretchy mozzarella that melts beautifully.
- Simple ingredients: mostly pantry staples that keep this recipe easy and accessible.
- Quick to prepare: ready in under 30 minutes, ideal for last-minute cravings.
- Versatile for dipping: pairs wonderfully with marinara, ranch, or your favorite sauce.
Ingredients You’ll Need
Each ingredient plays its role in creating the perfect texture and flavor combo. From the cheese that melts luxuriously inside to the breadcrumbs that create that signature crunch, these basic ingredients make all the difference.
- Mozzarella cheese sticks: the star ingredient, providing that classic gooey center.
- All-purpose flour: helps the breading stick to the cheese and creates a crispy shell.
- Eggs: act as a binding agent for the breadcrumb coating.
- Italian seasoned breadcrumbs: add flavor and crunch to every bite.
- Grated Parmesan cheese: boosts the savory flavor in the breading.
- Garlic powder and dried oregano: infuse the coating with that classic pizza spice profile.
- Salt and pepper: enhance all the other flavors perfectly.
- Vegetable oil or canola oil: for frying to a golden, crunchy perfection.
Variations for Pizza Hut Style Cheese Sticks
Feel free to customize these cheese sticks to suit your taste buds or dietary needs. Whether you want extra spice or a gluten-free version, adapting the recipe is straightforward and fun.
- Spicy twist: add cayenne pepper or crushed red pepper flakes to the breadcrumb mix for some heat.
- Herb-rich: swap dried oregano for fresh basil or thyme to change up the aroma.
- Gluten-free option: replace breadcrumbs with gluten-free panko or crushed rice crackers.
- Baked instead of fried: cook in the oven for a lighter version that still crisps well.
- Cheese mix: blend mozzarella with provolone or cheddar for a richer flavor profile.
How to Make Pizza Hut Style Cheese Sticks
Step 1: Prepare your stations
Set up three shallow bowls: one with flour, one with beaten eggs, and one with the breadcrumb mixture combined with Parmesan, garlic powder, oregano, salt, and pepper.
Step 2: Coat the cheese sticks
Roll each mozzarella stick first in flour, making sure it is fully covered. Then dip it into the egg, followed by the breadcrumb mixture. For the crispiest results, double dip the cheese sticks by repeating the egg and breadcrumb steps.
Step 3: Freeze the coated sticks
Place the breaded sticks on a tray lined with parchment paper and freeze for at least 30 minutes. This step prevents cheese from oozing out too quickly during frying.
Step 4: Fry to golden perfection
Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Fry the frozen cheese sticks in batches, turning occasionally until golden and crisp, approximately 1 to 2 minutes.
Step 5: Drain and serve
Remove the cheese sticks with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauces.
Pro Tips for Making Pizza Hut Style Cheese Sticks
- Freeze before frying: this helps the cheese stay inside the coating during cooking.
- Double coating: dipping the sticks twice in egg and breadcrumbs makes for an extra crispy crust.
- Use fresh mozzarella: blocks of fresh mozzarella melt better and taste creamier than pre-shredded varieties.
- Maintain oil temperature: keep oil hot enough to crisp without burning, ideally 350°F.
- Serve immediately: cheese sticks are best enjoyed fresh when the cheese is perfectly molten.
How to Serve Pizza Hut Style Cheese Sticks
Garnishes
Sprinkle freshly chopped parsley or basil over the cheese sticks for a pop of color and a fresh flavor boost. A light dusting of grated Parmesan adds an extra savory touch.
Side Dishes
Pair these cheese sticks with tangy marinara sauce, garlic butter dip, or creamy ranch dressing to enhance every bite. Complement them with a fresh garden salad or a side of crispy fries for a satisfying snack platter.
Creative Ways to Present
Serve the cheese sticks in a rustic basket lined with parchment paper for a casual vibe or arrange them neatly on a wooden board with small bowls of dipping sauces for a party-ready presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheese sticks in an airtight container in the refrigerator for up to 2 days to maintain freshness and prevent sogginess.
Freezing
After breading, freeze the cheese sticks on a baking sheet before transferring them to a freezer bag. They can be stored for up to 2 months and cooked directly from frozen.
Reheating
Reheat leftover or frozen cheese sticks in a preheated oven at 375°F (190°C) for 10-12 minutes to crisp them up without melting the cheese inside too quickly.
FAQs
Can I bake Pizza Hut Style Cheese Sticks instead of frying?
Yes! Baking is a healthier alternative that can still yield crispy cheese sticks. Bake on a greased sheet at 425°F for about 10-12 minutes and turn halfway for even crisping.
What cheese is best for making cheese sticks?
Mozzarella is the traditional choice for its meltability and mild flavor, but you can mix with provolone or Monterey Jack for different textures and tastes.
How do I prevent cheese from leaking out during cooking?
Freezing the breaded cheese sticks before cooking helps the coating set and keeps the cheese contained when frying or baking.
Can I make these gluten-free?
Absolutely! Use gluten-free breadcrumbs or crushed gluten-free crackers to keep the recipe friendly for gluten-sensitive diets.
What dips go best with these cheese sticks?
Marinara sauce is the classic partner, but ranch, garlic butter, or spicy sriracha mayo also make delicious accompaniment options.
Final Thoughts
If you want a snack that combines comforting cheese and savory seasoning with a crunchy outer layer, these Pizza Hut Style Cheese Sticks are a must-try. Perfect for sharing or indulging solo, they bring that familiar pizza night joy straight to your kitchen. So grab your ingredients, follow these easy steps, and enjoy cheesy goodness that’s crispy, melty, and utterly delicious every time!
Related Posts
PrintPizza Hut Style Cheese Sticks
These Pizza Hut Style Cheese Sticks are a crispy, golden-on-the-outside and gooey, cheesy-on-the-inside snack that perfectly replicates the classic Pizza Hut favorite. Made with fresh mozzarella and a seasoned breadcrumb coating, these cheese sticks are quick to prepare, ideal for game nights, parties, or any cheesy craving. Easy to customize and versatile for dipping, they bring a delicious pizza-inspired snack right into your home kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 cheese sticks
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Gluten Free (when using gluten-free breadcrumbs or substitutes)
Ingredients
Cheese and Coating
- Mozzarella cheese sticks (8 sticks)
- All-purpose flour (1 cup)
- Eggs (2 large, beaten)
- Italian seasoned breadcrumbs (2 cups)
- Grated Parmesan cheese (1/2 cup)
- Garlic powder (1 tsp)
- Dried oregano (1 tsp)
- Salt (1/2 tsp)
- Black pepper (1/4 tsp)
For Frying
- Vegetable oil or canola oil (enough for deep frying, about 4 cups)
Optional Variations
- Cayenne pepper or crushed red pepper flakes (1/4 tsp, for spicy twist)
- Fresh basil or thyme (to replace dried oregano, if desired)
- Gluten-free panko or crushed rice crackers (to replace breadcrumbs for gluten-free option)
- Provolone or cheddar cheese (for mixing with mozzarella)
Instructions
- Prepare your stations: Set up three shallow bowls: one with 1 cup all-purpose flour, one with 2 beaten large eggs, and one with the breadcrumb mixture combining 2 cups Italian seasoned breadcrumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Coat the cheese sticks: Roll each mozzarella stick in the flour until fully covered, then dip it into the beaten eggs, followed by the breadcrumb mixture. For extra crispiness, double dip by repeating the egg and breadcrumb steps one more time.
- Freeze the coated sticks: Place the breaded cheese sticks on a tray lined with parchment paper and freeze for at least 30 minutes. This ensures the cheese stays inside the coating during cooking.
- Fry to golden perfection: Heat vegetable or canola oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Fry the frozen cheese sticks in batches, turning occasionally, until golden and crisp, about 1 to 2 minutes.
- Drain and serve: Remove the cheese sticks with a slotted spoon and drain on paper towels. Serve hot with your choice of dipping sauces like marinara, ranch, or garlic butter.
Notes
- Freeze before frying to prevent cheese from leaking out.
- Double coating (egg and breadcrumb) provides the crispiest crust.
- Use fresh mozzarella blocks for creamier melt and better texture.
- Maintain oil temperature around 350°F for best frying results.
- Serve immediately for the best gooey-cheesy experience.
Nutrition
- Serving Size: 1 cheese stick
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Pizza Hut style cheese sticks, crispy cheese sticks, mozzarella sticks, fried cheese sticks, cheesy appetizers, easy snack recipe, game night snack, gluten-free cheese sticks
