Pizza Burger
The Pizza Burger is a delicious fusion of juicy beef burger patties topped with rich pizza sauce and melted mozzarella cheese, served on soft buns. Combining the comforting flavors of pizza and burgers, this easy-to-make recipe offers a flavorful, customizable, and satisfying meal perfect for weeknights or gatherings.
- Author: Sarah
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Skillet Cooking
- Cuisine: American-Italian Fusion
- Diet: Gluten Free
Main Ingredients
- 1 lb ground beef (quality for juicy patties)
- 1/2 cup pizza sauce (robust and seasoned)
- 4 slices fresh mozzarella cheese
- 4 burger buns (soft and fresh)
- 8–12 pepperoni slices (optional)
- 1 tsp Italian seasoning (oregano, basil, garlic blend)
- 2 tbsp olive oil (for cooking and toasting)
- Salt and pepper to taste
- Prepare the Patties: In a bowl, gently mix ground beef with salt, pepper, and Italian seasoning until just combined. Shape the mixture into 4 evenly sized patties, slightly larger than your buns since they will shrink while cooking.
- Cook the Patties: Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side until nicely browned and cooked through, flipping once.
- Add Pizza Sauce and Cheese: Lower the heat to medium and spread a spoonful of pizza sauce on top of each patty. Place mozzarella slices over the sauce, cover the skillet, and let the cheese melt, about 2 minutes.
- Toast the Buns: While the cheese melts, lightly toast the burger buns cut-side down in a separate pan or toaster for added crunch and warmth.
- Assemble Your Pizza Burger: Place the cheesy patties onto the toasted buns. Add pepperoni slices on top if using, then crown with the bun tops. Serve immediately while warm and gooey.
Notes
- Don’t Overmix: Handle the beef gently to keep patties tender, avoiding dense burgers.
- Use Fresh Cheese: Fresh mozzarella melts better and offers a creamier texture than pre-shredded varieties.
- Control Heat: Cook patties over medium-high to get a nice crust while keeping the inside juicy.
- Customize Sauce: Store-bought pizza sauces work great, but mixing in fresh garlic or herbs can elevate the flavor uniquely.
- Rest the Patties: Let cooked patties rest for a couple of minutes to redistribute juices before assembling.
Nutrition
- Serving Size: 1 burger
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 750 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Pizza Burger, burger recipe, pizza fusion, quick dinners, comfort food, customizable burger, cheesy burger, easy recipe