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Pineapple Upside Down Cookies

Pineapple Upside Down Cookies
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These Pineapple Upside Down Cookies bring a tropical twist to classic cookies, combining a soft, buttery base with caramelized pineapple topping for a moist yet crunchy bite-sized treat perfect for sharing or snacking.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened (or coconut oil for vegan option)
  • ½ cup brown sugar, packed
  • 1 large egg (or flax egg for vegan option)
  • 1 teaspoon vanilla extract

Topping

  • ½ cup pineapple chunks, well drained (fresh or canned)
  • 1 tablespoon brown sugar (for coating pineapple)

Instructions

  1. Prepare the Pineapple Topping: Drain the pineapple chunks thoroughly to avoid soggy cookies, then gently toss them with 1 tablespoon brown sugar to coat and create a caramelized effect when baked.
  2. Mix the Wet Ingredients: Cream together the softened butter and ½ cup brown sugar until light and fluffy. Beat in the egg and vanilla extract until smooth and fully combined to form a tender cookie base.
  3. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture into the wet ingredients, stirring just until combined without overmixing to keep cookies tender.
  4. Assemble the Cookies: Scoop a spoonful of cookie dough and flatten it slightly in your palm. Place a caramelized pineapple chunk on top and press gently to ensure it adheres during baking.
  5. Bake to Perfection: Arrange the cookies on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 12-15 minutes or until edges turn golden. Allow cookies to cool completely so the pineapple topping can set beautifully before serving.

Notes

  • Use ripe pineapple for natural sweetness and juiciness.
  • Avoid overmixing to maintain tender cookies.
  • Chill dough for 20 minutes before baking to reduce spreading and get firmer cookies.
  • Cut pineapple chunks evenly for consistent baking and presentation.
  • Line baking sheet with parchment paper for easy cleanup and to prevent sticking.

Nutrition

Keywords: pineapple cookies, tropical cookies, upside down cookies, caramelized pineapple, bite-sized treats, gluten-free cookies, vegan cookies option

Find it online: https://mealsbysarah.com/pineapple-upside-down-cookies/