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Pineapple Bliss Bars

Pineapple Bliss Bars
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Pineapple Bliss Bars are a delightful dessert combining a buttery crust with a luscious, tangy pineapple layer. Easy to prepare with simple pantry ingredients, these bars offer a perfect balance of sweet and tropical flavors, ideal for family gatherings or a refreshing treat anytime.

Ingredients

Scale

Crust Ingredients

  • 1 ½ cups all-purpose flour (or gluten-free blend for gluten-free option)
  • ½ cup unsalted butter (cold and cubed)
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • A pinch of salt

Pineapple Layer

  • 1 can (about 20 oz) crushed pineapple, well-drained
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine all-purpose flour, baking powder, sugar, and a pinch of salt. Cut the cold unsalted butter into small cubes and work it into the dry ingredients using your fingertips or a pastry cutter until the mixture resembles coarse crumbs. Press two-thirds of this mixture firmly into the bottom of a greased or parchment-lined baking dish to form an even base.
  2. Add the Pineapple Layer: Drain the crushed pineapple thoroughly to avoid a soggy crust. Mix the pineapple with one beaten egg and vanilla extract until well combined. Pour this pineapple mixture evenly over the pressed crust, spreading gently to cover the surface without disturbing the base.
  3. Top with Remaining Crust: Crumble the remaining third of the crust mixture over the pineapple layer, spreading it out evenly but loosely, allowing some gaps so steam can escape and the pineapple can bubble through.
  4. Bake to Golden Perfection: Place the baking dish in your preheated oven and bake for 30 to 35 minutes or until the top turns a lovely golden brown and the pineapple filling is bubbly. Once done, remove from the oven and let cool completely before cutting into bars to ensure clean slices.

Notes

  • Drain pineapple well to prevent soggy crust.
  • Use cold butter to achieve a flaky, crumbly crust texture.
  • Handle dough gently; don’t overmix to avoid tough bars.
  • Line baking dish with parchment paper for easy removal and cleanup.
  • Let bars cool completely before slicing to retain their structure.

Nutrition

Keywords: pineapple bars, tropical dessert, easy dessert bars, pineapple bliss bars, buttery crust, family-friendly dessert, gluten-free option, fruity bars

Find it online: https://mealsbysarah.com/pineapple-bliss-bars/