Easy Philly Cheesesteak Pasta Bake Recipe

If you’re craving a dinner that’s both hearty and cheesy, look no further than this easy Philly Cheesesteak Pasta Bake. This dish combines the mouthwatering flavors of a classic Philly cheesesteak with comforting pasta, creating a quick and satisfying meal that’s perfect for weeknights or any time you want something delicious and filling. With tender beef, sautéed peppers and onions, melty cheese, and perfectly cooked pasta all baked to perfection, the Philly Cheesesteak Pasta Bake is guaranteed to become a favorite in your recipe rotation.

Why You’ll Love This Recipe

• Comfort food perfection: Combines iconic Philly cheesesteak flavors with creamy pasta for ultimate comfort.
• Quick and easy prep: Minimal steps and simple ingredients make this a great choice for busy evenings.
• Family-friendly: Kids and adults alike enjoy this cheesy, savory pasta bake that pleases all palates.
• Customizable: Easy to adapt with different veggies, cheeses, or protein options to suit your taste.
• One-dish meal: Combines protein, veggies, and carbs all in one delicious, fuss-free casserole.

Ingredients You’ll Need

The beauty of this Philly Cheesesteak Pasta Bake is how straightforward and essential the ingredients are—each bringing key textures and flavors that make this dish irresistible. From tender beef and sautéed veggies to gooey cheese and al dente pasta, every component shines and complements the others perfectly.

• Thinly sliced beef: Choose ribeye or sirloin for juicy, tender strips that mimic classic cheesesteak meat.
• Bell peppers and onions: Sautéed until soft and sweet, these bring crunch and color essential to the dish.
• Pasta: Penne or rigatoni works best to hold onto sauce and all those delicious flavors.
• Cheese blend: Provolone and mozzarella for meltiness, with a bit of Parmesan for sharpness.
• Beef broth and cream: Create a rich, creamy sauce that coats every bite perfectly.
• Seasonings: Garlic, salt, pepper, and a touch of smoked paprika for depth.

Variations for Philly Cheesesteak Pasta Bake

Feel free to personalize this recipe to suit your preferences or dietary needs. The Philly Cheesesteak Pasta Bake is wonderfully flexible, making it easy to swap in ingredients based on what you have on hand or want to try.

• Swap proteins: Use chicken breast or turkey for a lighter alternative to beef.
• Vegetarian version: Replace beef with sautéed mushrooms and add extra peppers and onions.
• Cheese options: Try cheddar or Monterey Jack for a different cheesy twist.
• Spices and herbs: Add crushed red pepper flakes for heat or fresh thyme for herbal notes.
• Gluten-free: Use gluten-free pasta and double-check broth labels to keep it safe.

How to Make Philly Cheesesteak Pasta Bake

Step 1: Prepare the Ingredients

Start by slicing the beef thinly and chopping the bell peppers and onions into strips. Cook the pasta according to the package directions until it is al dente, then drain and set aside.

Step 2: Sauté the Vegetables and Beef

Heat a skillet over medium-high heat and cook the peppers and onions until soft and slightly caramelized. Remove from pan then quickly sear the thin beef slices, seasoning with salt, pepper, and smoked paprika for that iconic flavor.

Step 3: Make the Creamy Sauce

In the same skillet, add garlic and cook briefly before stirring in beef broth and cream. Let the mixture simmer until slightly thickened, then stir in half of the cheese until melted and smooth.

Step 4: Combine Everything

Return the cooked vegetables and beef to the sauce, mixing well. Toss this savory blend with the cooked pasta to ensure every bite is coated with creamy cheesesteak goodness.

Step 5: Assemble and Bake

Transfer the mixture into a baking dish, sprinkle the remaining cheese on top, and bake at 375°F (190°C) for about 15-20 minutes until the cheese is bubbly and golden.

Pro Tips for Making Philly Cheesesteak Pasta Bake

• Use quality beef: Thin slices of ribeye or sirloin make a big difference in flavor and tenderness.
• Don’t overcook pasta: Al dente pasta prevents the bake from becoming mushy after baking.
• Layer flavors: Sauté veggies until caramelized for natural sweetness that balances the cheese and beef.
• Cheese blend matters: Combining mozzarella with provolone gives the perfect melt and flavor profile.
• Let it rest: Allow the bake to cool for 5 minutes before serving to help it set for easier slicing.

How to Serve Philly Cheesesteak Pasta Bake

Garnishes

Fresh chopped parsley or chives add a pop of color and freshness that brightens this rich dish wonderfully. A light drizzle of sriracha or hot sauce can add some exciting heat for those who love a little spice.

Side Dishes

Serve alongside a crisp green salad or roasted vegetables to balance the richness of the pasta bake and add contrasting textures. Garlic bread or buttery dinner rolls make perfect accompaniments for soaking up any extra sauce.

Creative Ways to Present

For a fun twist, serve individual portions in ramekins or small cast-iron skillets to impress guests. You can also layer it in a clear casserole dish for a stunning presentation that shows off the colorful peppers and melted cheese.

Make Ahead and Storage

Storing Leftovers

Store any leftover Philly Cheesesteak Pasta Bake in an airtight container in the refrigerator for up to 3 days. It reheats beautifully and maintains its creamy texture when warmed properly.

Freezing

This pasta bake freezes well, making it a perfect meal prep option. Freeze fully cooled portions in freezer-safe containers and thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) covered with foil to retain moisture, or microwave in short bursts stirring occasionally to ensure even heating. Adding a splash of milk or broth can help restore creaminess if it feels dry.

FAQs

Can I use ground beef instead of sliced beef?

Yes, ground beef can be used for a quicker option, though the texture and authentic cheesesteak feel will be slightly different. Just cook it thoroughly and season well.

What if I don’t have provolone cheese?

Mozzarella alone works well for meltiness, but you can also substitute with Swiss or Monterey Jack for similar creamy results.

Is this recipe suitable for meal prep?

Absolutely! Philly Cheesesteak Pasta Bake stores well and can be portioned for several meals throughout the week, making it both convenient and delicious.

Can I make it dairy-free?

To make a dairy-free version, use plant-based cream and cheese alternatives, and ensure your broth is free from dairy derivatives.

How spicy is this dish?

By default, this recipe is mild, but you can easily add crushed red pepper or hot sauce to make it spicier, tailored to your preference.

Final Thoughts

This Philly Cheesesteak Pasta Bake perfectly blends indulgent cheesesteak flavors with the comforting hug of pasta, making it a dinner you’ll want to come back to time and again. Give it a try for your next meal and enjoy a crowd-pleaser that’s simple to make but packed with deliciousness.

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